Description
A cook is sought for a residence to prepare daily menus according to a scheduled template. Duties include managing and placing orders, overseeing the APPCC system and allergen control, as well as receiving and storing raw materials. The candidate will also be responsible for maintaining and cleaning kitchen equipment and the service office.
Working hours are from Monday to Friday, including holidays, from 11:30 AM to 4:30 PM, totaling five hours per day.
This is a part-time contract.
**Professional experience:**
3 to 5 years of experience
**Education:**
Not required.
* Immediate availability required.
* Demonstrated experience in the required position will be valued.