We are looking for a person for a position in the meat industry in the Pamplona area. If you have experience and consider yourself someone who works well in a team, are disciplined, and take hygiene and food handling safety seriously, this position may interest you. Main responsibilities involve participating in different stages of meat preparation before it reaches the kitchen. This includes processes such as defrosting, grinding, guillotining, kneading, injecting, stuffing, and cooking, all according to established recipes. You will also be responsible for manually loading and unloading meat packages, transporting, weighing, and recording goods, as well as keeping the production line clean. This position has rotating shifts from Monday to Friday, covering mornings, afternoons, and nights. The pay rate is set at 11.33 gross euros per hour during regular hours and 13.50 gross euros per hour for night shifts. We offer a fixed-term intermittent contract, with the possibility of direct integration into the company after approximately one and a half years. * Immediate availability. * Flexible working hours for rotating shifts. * Forklift license is a plus. * Minimum of 1 year of experience in the food industry. * Basic computer skills for entering weighing data. * Familiarity with workplace hygiene procedures.