* Preparation, handling and production of meat products in the workshop. * Packaging, labeling and quality control of finished product. * Strict compliance with hygiene, safety and HACCP standards. * Cleaning and maintenance of work station and assigned machinery. * Support in internal logistics (movement of raw materials and product). **Horario:** * Morning, afternoon and night shifts. * Possibility of working on Saturdays and Sundays at specific times, always respecting the working hours established by law and corresponding rest days. **Duración:** Temporary with possibility of becoming permanent. **Jornada:** Full-time **Experiencia profesional:** Less than one year **Estudios:** Basic education * Own vehicle recommended to access the workshop (industrial area). * Experience in meat industry, food workshops, butchery or industrial kitchen valued.