In the meat industry sector, personnel are needed to carry out production tasks. The job includes butchering meat, as well as deboning, cutting, and preparing the piece for sale or for processing and preservation. The schedule is continuous, from Monday to Saturday. A total of 37.5 hours per week are worked, and the specific schedule is agreed directly with the company. The initial duration is three months on probation, with a standard full-time contract. **Professional experience:** No experience required **Education:** ESO * Basic computer skills * Prior experience will be valued * The company benefits from subsidies to promote the hiring of individuals facing employment barriers (Resolution 1498E/2026, approving the 2026 call\). **The hired person must meet the following requirements:** * Be unemployed and registered as a jobseeker with the public employment service on the contract start date, except in cases of conversion from a temporary or fixed-term contract to an indefinite one. * Belong to one of the following groups: Young people under 30 years of age registered in the Youth Guarantee System.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
