Description
Job Summary:
Position focused on grape harvesting and winemaking under the supervision of a winemaker, supplemented by bottling and order preparation.
Key Highlights:
1. No experience required
2. No formal education required
3. Teamwork
In San Martín de Unx, this position involves, under the winemaker's supervision, dedicating 80% of working time to harvest-related tasks: monitoring free-run juice, grape pressing, cleaning duties, and winemaking operations. The remaining 20% is allocated to bottling and order preparation.
Working hours are from Monday to Friday, adapting to production rhythm, with standard hours from 9:00 to 14:00 and from 15:00 to 18:00\. This is a full-time temporary contract lasting four months.
**Professional Experience:**
None required
**Education:**
Not required
Ability to work effectively in a team.