Cook

Description

We are looking for a cook to join our team until the end of the season (mid-October). If you have demonstrable prior experience in restaurants offering elaborate service, enjoy working in a dynamic environment, and are committed to continuous training, we would like to meet you. \- Preparation and cooking of dishes following recipes, standards, and production schedules. \- Execution of operational tasks assigned to the hot kitchen station, including preparation, plating, garnishing, and finishing. \- Staff meal preparation. \- Maintenance and organization of assigned workstations and storage areas. \- Monitoring and control of raw and cooked products, including labeling with expiration dates. \- Participation in operational meetings when required. \- Coordination, guidance, and supervision of assistant staff. * 2 years of experience. 2 years in the hot kitchen station. * Spanish (spoken: advanced, written: intermediate) * Competencies / knowledge: Fostering a safe, respectful, and professional work environment. Promoting effective communication and teamwork. * Availability of a personal vehicle * Willingness to travel * Temporary employment contract (4 months) * Full-time position * Gross monthly salary ranging from '1900' to '2100' * Additional information: Fixed-term discontinuous contract. Prorated payments (12 monthly installments). Competitive remuneration according to collective agreement and relevant experience. Continuous training and transmission of the establishment's proprietary "savoir-faire". Real opportunities for professional development and career growth within the group. Possibility of shared accommodation with private bathroom, TV, Wi-Fi, and direct access to the beach and coastal path. Full board included (breakfast, lunch, and dinner). Laundry service (washing machine and dryer). Uniform provided by the company