Description
We are seeking a baker/bakery apprentice for an artisanal bakery located in Palafrugell.
Production of artisanal bread and bakery products (baguettes, specialty breads, sourdough starters, etc.). Preparation and monitoring of fermentations. Baking and oven control. Production of basic brioche. Maintaining order and cleanliness in the workshop. Control of raw materials and stock. Compliance with food hygiene and safety regulations.
* Minimum 3 years of experience, including at least 1 year as a baker. Knowledge of bread-making techniques. Training in baking or pastry-making will be valued.
* PROFESSIONAL SPECIALIZATION CERTIFICATE
* Competencies / knowledge: Ability to work in a team and independently. Responsibility, punctuality, and commitment.
* Indefinite-term employment contract
* Full-time schedule
* Gross monthly salary ranging from '1600' to '1800'
* Additional relevant information: Full-time intensive shift — either night shift from midnight to 8 a.m., or morning shift from 7 a.m. to 2 p.m. Initial training period will be from 7 a.m. to 2 p.m.