Chef

Description

Who are we looking for? We are seeking a **chef with proven experience**, passionate about premium-quality ingredients. Excellent mastery of charcoal-grill and barbecue techniques, precise control over meat doneness levels, and **in-depth knowledge of handling, cleaning, and filleting premium fish** are essential. **Your main responsibilities will include:** * Overseeing, executing, and serving assigned stations (especially charcoal grill/barbecue and hot kitchen). * Ensuring perfect flavor, texture, and presentation of our highly aged meats. * **Precise handling, cleaning, portioning, and grilling** of loin, ventresca, and loin cuts of Balfegó red tuna. * Maintaining order, cleanliness, and hygiene in the kitchen in accordance with company standards and HACCP regulations. * Collaborating seamlessly with the kitchen team to ensure smooth service flow in a high-volume restaurant. What qualifications do we value? * **Minimum experience:** 2\-3 years in similar positions (grill restaurants, high-end Mediterranean cuisine, or high-turnover kitchens). * Proficiency in managing firewood/charcoal (holm oak) and precise control over doneness levels of aged meats. * **Proven experience in preparing and delicately grilling fresh fish.** * Ability to work under pressure while maintaining focus on product quality. * Commitment, punctuality, proactive attitude, and excellent teamwork skills. Salary: Starting from 2\.500,00€ per month Work location: On-site employment