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Management in Balearic Islands

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Location:Balearic Islands

Category:Management

Maintenance Manager65174741141635120

Maintenance Manager

Job Summary: We are seeking a Maintenance Manager to ensure the operation, preservation, and operational excellence of the facilities of a boutique hotel, with an efficient, safe, and sustainable focus. Key Highlights: 1. Grow in an ambitious project with its own identity from the very beginning. 2. Continuous training and real opportunities for professional development. 3. Be part of a team that pays attention to detail and craftsmanship. **At Terreno, we believe spaces are felt.** That a door that closes properly, lighting that enhances ambiance, or an immaculate swimming pool are also part of the guest experience. We are looking for someone who understands maintenance not only as a technical function, but as a key craft for caring for the space and those who inhabit it. As **Maintenance Manager**, your mission will be to guarantee the proper operation, preservation, and operational excellence of all hotel facilities, ensuring every detail aligns with the boutique experience we offer our guests—all through an efficient, safe, and sustainable lens. **What will you do on a day-to-day basis?** * Define, implement, and supervise the hotel’s preventive maintenance plan. * Ensure compliance with regulations regarding safety, technical installations, swimming pools, and wellness areas. * Monitor energy and water consumption, proposing improvements with tangible and sustainable impact. * Conduct daily inspections of facilities and coordinate resolution of technical incidents. * Lead and support the maintenance team, fostering collaboration and professional development. * Manage department documentation, spare parts inventory, and coordination with suppliers. * Participate in drafting the annual budget and cost tracking. **Who are we looking for?** * Vocational training (FP) in Hotel Maintenance, General Maintenance, or related field. Training in Occupational Health and Safety (PRL) and technical installations is valued. * Between 5 and 8 years’ experience in hotel maintenance, preferably in boutique hotels. * At least 3 years leading maintenance teams. * Solid knowledge of Occupational Health and Safety (PRL), water quality control, and technical installations. * Languages: Spanish and intermediate English. * Proficiency in Office tools and maintenance management systems. * We seek a proactive individual with sound judgment, decision-making ability, and sensitivity to detail—a person who enjoys caring for spaces and making everything work, even when no one notices. **What do we offer?** * Grow with an ambitious project possessing its own identity from inception, within a dynamic environment where ideas matter and learning is constant. * Job stability, starting with a fixed-term intermittent contract, with the intention that, over time, you become a permanent member of the Terreno family. * Continuous training and real opportunities for professional development, supporting your growth within the project. * Join a team that values detail, craftsmanship, and doing things well—with a strong sense of belonging. * Exclusive benefits and discounts for employees, because Terreno is also enjoyed from within. * Bicycle and scooter parking, promoting more comfortable and sustainable mobility. Terreno benefits from the strength and backing of a major group with over 50 years of history—**Grupo Piñero**—committed to responsible management and a forward-looking vision based on innovation, digitalization, and sustainability. If you feel this place could also be yours, **we’d love to meet you**. \#LI\-DNP \#LI\-DNI

Plaça Mediterrània, 5, Ponent, 07014 Palma, Illes Balears, Spain

Executive Chef65174675667201121

Summary: As an Executive Chef, you will lead culinary operations, drive innovation, maintain high-quality standards, and foster excellence in a luxury hotel setting. Highlights: 1. Shape gastronomic identity of a world-renowned luxury hotel 2. Lead innovation and quality standards in multi-outlet culinary department 3. Inspire and empower a diverse culinary team As an Executive Chef at La Residencia, a Belmond Hotel, Mallorca you will shape the gastronomic identity of a world\-renowned luxury hotel, driving innovation while honoring the rich culinary heritage of Mallorca and the Mediterranean. The Executive Chef will be at the forefront of all culinary operations, responsible for driving innovation, maintaining the highest quality standards, and fostering a culture of excellence within the kitchen. This role demands a visionary leader who can inspire and empower a diverse team, while meticulously managing all administrative and operational aspects of a high\-volume, multi\-outlet culinary department. Primary Responsibilities Include * Culinary Vision \& Menu Development: Design and innovate menus for all outlets and events, aligning with trends, dietary needs, and profitability goals. * Quality \& Compliance Oversight: Ensure high food quality, consistency, and strict adherence to HACCP, LQA, and safety standards across all culinary operations. * Team Leadership \& Training: Recruit, train, and develop kitchen and service teams, manage schedules, and conduct performance evaluations. * Financial \& Inventory Management: Control costs, manage budgets, oversee purchasing, stock levels, and cultivate strong supplier relationships. * Operational Excellence: Maintain kitchen equipment, address guest feedback, lead communication, and ensure continuous improvement and regulatory compliance. **Requirements:** **What You Bring:** * Minimum of 5 years of Executive Chef, with a significant time in a leadership role within a 5\-star hotel, luxury resort, or high\-end restaurant group. * Demonstrated experience managing multiple food and beverage outlets (fine dining, casual, banqueting, in\-room dining). * In\-depth knowledge of various international cuisines, cooking techniques, and culinary trends. * Ability to design, cost, and implement creative, high\-quality, and profitable menus across different dining concepts. * Strong understanding of seasonality, local ingredients, and sustainable sourcing. * Strong leadership presence with the ability to inspire, motivate, and mentor a large and diverse culinary team * Strong financial \& procurement Management. * Proficiency in English and Spanish **Benefits:** **What We Offer:** At La Residencia we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks and benefits including: * Attractive salary package * Health insurance * Life insurance * Other attractive company benefits * Continuous professional development * Exclusive company online platform and programs * Complimentary and preferred rates of experiences at our iconic destinations We strive to create an environment where our employees can thrive both personally and professionally. With a commitment to your ongoing development, you'll have the opportunity to learn and grow alongside some of the most talented individuals in the industry. Join us and be part of creating unforgettable moments for our guests, communities, and each other. This is your moment. Apply today! About Us La Residencia, A Belmond Hotel, Mallorca is an art\-filled haven spread across 12 acres of ancient olive groves, perched beside the UNESCO World Heritage Tramuntana Mountains in the charming village of Deià. Its 70 rooms and suites are each decorated in keeping with the bohemian Mallorcan spirit, with more than 800 artworks by over 85 artists – all of whom have lived and worked in the region. The Belmond \& LVMH Family La Residencia is proud to be part of LVMH, and the Belmond global collection of iconic hotels, trains and river cruises, all creating exceptional experiences worldwide. When you join one of our properties, you join a global family of history\-rich hotels and breathtaking destinations, where our employees are at the heart of the Belmond experience.

Carrer Costa De'n Topa, 10, 07179 Deià, Illes Balears, Spain

Restaurant Manager - Magaluf65161530204545122

Restaurant Manager - Magaluf

Job Summary: We are looking for natural leaders who are passionate about their teams and the business, capable of inspiring and managing both people and operations. Key Highlights: 1. Leadership role with a focus on team development 2. Strong culture of care towards staff 3. Exceptional professional development opportunities We are looking for extraordinary people — natural leaders who demonstrate genuine interest in their teams. You’ll be as skilled with your restaurant’s numbers as you are with your team, and you’ll feel equally comfortable on our grill as you do presenting strategic business plans. You’ll understand why treating your team like family is a vital part of why we’re all here today. It’s an incredibly important job, but if you can rise to the responsibility it entails, who knows how far you can go with us. Our burgers are fresh and handmade; we focus our efforts on ingredient quality, and our staff are energetic and committed to the Company because we truly care about taking care of them. Our restaurants are full of customers who are genuine Five Guys fans! **What We Offer:** * Permanent contract * Intensive working schedule — **NO split shifts!** * Annual gross salary of 30,000€ * Potential annual bonus of 14,000€ * Variable compensation under the “Mystery Customer” program (up to 200€ per month) * Private health insurance * Pension plan * Exceptional career development opportunities * Structured training program * Excellent work environment * Restaurant meal policy

662-pl. de Cort, Centre, 07001 Palma, Illes Balears, Spain

€ 30,000/year

Restaurant Manager - Mallorca - Paseo Marítimo65161529935235123

Restaurant Manager - Mallorca - Paseo Marítimo

Job Summary: We are looking for natural leaders with a passion for their teams and operational excellence, comfortable both in the kitchen and in business strategy. Key Highlights: 1. Leadership role focused on team development and operations 2. Strong emphasis on product quality and staff wellbeing 3. Excellent working environment and professional development opportunities We are looking for extraordinary people—we seek natural leaders who demonstrate genuine interest in their teams. You will be as skilled with your restaurant’s numbers as you are with your team, and you’ll feel equally at home on our grill as you do presenting business strategy plans. You’ll understand why treating your team like family is an essential part of why we’re all here today. It’s an incredibly important job—but if you can rise to the responsibility it entails, who knows how far you can go with us. Our burgers are fresh and handmade; we focus our efforts on ingredient quality, and our staff are energetic and committed to the Company because we genuinely care about taking care of them. Our restaurants are full of customers who are true Five Guys fans! **What We Offer:** * Permanent contract * Intensive work schedule—**NO split shifts!** * Annual gross salary of €30,000 * Potential annual bonus of €14,000 * Variable compensation through the “Mystery Customer” program (up to €200 per month) * Private health insurance * Pension plan * Exceptional career development opportunities * Structured training program * Excellent working environment * Restaurant meal policy

Av. de Gabriel Roca, 25, 27, Ponent, 07014 Palma, Illes Balears, Spain

€ 30,000/year

Assistant Restaurant Manager - Mallorca65161529658883124

Assistant Restaurant Manager - Mallorca

Job Summary: This Assistant position involves leading a business and a team, creating an exceptional environment for customers and employees, and managing operations with quality and energy. Key Highlights: 1. Responsible for creating an exceptional environment for customers and the team. 2. Lead and support the team to achieve optimal results. 3. Exceptional professional development opportunities and structured training. As an Assistant, you won’t just assist the Restaurant Manager—you’ll be responsible for creating an environment where customers leave happier and better than when they arrived. But your focus won’t be solely on our customers; it will also be on your team. To do this, you’ll lead by being part of the team—helping before they even ask, constantly seeking greater responsibility, and training, supporting, and guiding your team to achieve even better results. Simply put, being an Assistant means running a business—not just a shift. Our burgers are fresh and handcrafted; we focus our efforts on ingredient quality, and our staff is energetic and committed to the Company because we truly care about taking care of them. Our restaurants are full of customers who are genuine Five Guys fans! **What We Offer:** * Permanent contract * Intensive work schedule—**NO split shifts!** * Annual gross salary of €25,000 * Potential annual bonus of €6,000 * Variable compensation through the “Mystery Customer” program (up to €200 per month) * Exceptional career development opportunities * Structured training program * Excellent working environment * Restaurant meal policy

Av. de Gabriel Roca, 25, 27, Ponent, 07014 Palma, Illes Balears, Spain

€ 25,000/year

Chef/Culinary Instructor65156721934595125

Chef/Culinary Instructor

Summary: Join as a Culinary Instructor to teach cooking classes, design menus, and expand your culinary business. Highlights: 1. Manage your own calendar and accept bookings that work for your schedule. 2. Be your own boss and set your own schedule. 3. Create and offer your own menus. Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full\-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. **Chef/Culinary Instructor, Mallorca, Spain** ============================================= **IMPORTANT NOTE:** To sign up, please visit: https://www.cozymeal.com/become\-a\-chef Cozymeal invites passionate chefs to become **Culinary Instructors** in Mallorca. Known for its stunning Mediterranean coastline and vibrant Balearic flavors, Mallorca offers a perfect setting to teach cooking classes and expand your culinary business. As a culinary instructor in Mallorca, you have the freedom to design your own menus, set a flexible schedule, and engage with eager home cooks. Whether you specialize in traditional Spanish tapas, fresh seafood, or international fusion cuisine, Cozymeal supports you with marketing, client connections, and streamlined logistics. If you’re ready to share your expertise as a chef instructor in Mallorca, this is an excellent opportunity to grow your culinary presence. **ABOUT COZYMEAL:** Cozymeal is the \#1 platform for culinary experiences \& cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences \& products, including food tours, mixology classes, wine tastings, cookware and step\-by\-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120\+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others. **ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:** * Income potential of up to $12,000/month (some make even more than that!) * Be your own boss * Set your own schedule, decide if you would like to work only 5 hours/week (Part\-time) to 40 hours/week (Full\-time) * Reach new customers * Create and offer your own menus **IMPORTANT NOTE:** To sign up, please visit: https://www.cozymeal.com/become\-a\-chef **REQUIREMENTS:** * Based in Mallorca, Spain * Professional culinary background * Access to a venue from which you can host your cooking classes. This venue can also be your home. **SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:** * A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences * A comprehensive repertoire and ability to offer a variety of cuisines * Experience hosting cooking classes **Location:** Mallorca, Spain

J27C+C2 Sant Joan, Spain

€ 12,000/month

Second Kitchen Manager65127226898817126

Second Kitchen Manager

* Catalonia Hotels & Resorts * Palma de Mallorca (Balearic Islands) * * ### **Experience** No experience required * ### **Salary** Compensation unspecified * + ### **Area – Position** **Hospitality, Tourism** - Cook + ### **Category or Level** Employee + - ### **Vacancies** 1 - ### **Applicants** 1 - * ### **Contract** Permanent Contract * ### **Working Hours** Full-time Ongoing selection process. ### **Responsibilities** Catalonia Hotels & Resorts is seeking a Second Kitchen Manager to join the kitchen team at our MAJORICA hotel, located in the heart of Palma de Mallorca city. The main responsibilities are as follows: \- Coordinate the kitchen station or section under their responsibility. \- Support, monitor and implement the Head Chef’s requirements. \- Prepare dishes for their station and supervise their finishing and presentation. \- Supervise cleanliness and hygiene in the kitchen area assigned to their station and ensure tools and facilities are in perfect condition. \- Coordinate the work of staff under their supervision, allocating tasks according to workload; assist in training staff under their supervision. \- Participate in inventory control, preservation and storage of goods. ### **Requirements** \- Professional culinary education. \- Experience in gastronomic restaurants and catering services. \- Proactivity, dynamism, leadership. \- Willingness to reside abroad. \- Positive attitude, teamwork, initiative, results-oriented. WE OFFER ### **What We Offer** Join a leading company in the sector. \- 40-hour weekly contract with rotating shifts from Monday to Friday and two consecutive days off. \- Competitive salary. \- Real opportunities for career growth.

662-pl. de Cort, Centre, 07001 Palma, Illes Balears, Spain

Private Chef65137583697281127

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full\-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. **Private Chef, Mallorca, Spain** ================================= **IMPORTANT NOTE:** To sign up, please visit: https://www.cozymeal.com/become\-a\-chef If you’re exploring **Private Chef** jobs in Mallorca, Cozymeal provides a platform to help grow your culinary business with flexibility and creativity. The island’s vibrant Mediterranean food scene, featuring fresh seafood, local produce, and traditional Mallorcan flavors, inspires menus that delight clients seeking authentic and international dishes. Whether you’re experienced in personal chef jobs or discovering private chef jobs near you, Cozymeal connects you with clients looking for personalized, at\-home dining experiences. Enjoy the freedom to set your own schedule, design custom menus, and focus on your passion. With Cozymeal managing marketing, logistics, and client relations, finding personal chef jobs near you and building your brand is easier than ever. **ABOUT COZYMEAL:** Cozymeal is the \#1 platform for culinary experiences \& cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences \& products, including food tours, mixology classes, wine tastings, cookware and step\-by\-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120\+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others. **ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:** * Income potential of up to $12,000/month (some make even more than that!) * Be your own boss * Set your own schedule, decide if you would like to work only 5 hours/week (Part\-time) to 40 hours/week (Full\-time) * Reach new customers * Create and offer your own menus **IMPORTANT NOTE:** To sign up, please visit: https://www.cozymeal.com/become\-a\-chef **REQUIREMENTS:** * Based in Mallorca, Spain * Professional culinary background * Access to a venue from which you can host your cooking classes. This venue can also be your home. **SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:** * A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences * A comprehensive repertoire and ability to offer a variety of cuisines * Experience hosting cooking classes **Location:** Mallorca, Spain

J27C+C2 Sant Joan, Spain

Dishwasher - Playa de Palma (Mallorca)65071506639106128

Dishwasher - Playa de Palma (Mallorca)

DESCRIPTION Join our **Kitchen** team at **Hipotels**! At Hipotels, a leading company with over 50 years in the hospitality sector, we value diversity and talent, building a team committed to excellence in service, customer proximity and personalized attention. If you are seeking an environment where your professional growth goes hand in hand with the pleasure of working in an exceptional tourist destination, we invite you to become part of our family! **Discover what awaits you!** Embark on your journey with Hipotels, where we value people and embrace a model of responsible tourism. Moreover, let yourself be seduced by an irresistible benefits package. Enjoy exclusive discounts across all our hotels, as well as discounts on entertainment, restaurants, spas and much more. Take advantage of the journey toward growth within our company, where numerous opportunities and projects await you to develop your potential and advance professionally every day. As a **Dishwasher**, your mission will be to keep the kitchen, its equipment and utensils clean and orderly at all times, ensuring a fully hygienic environment. ***What will be your duties and responsibilities?*** * Strictly comply with workplace safety, hygiene and health regulations * Perform unskilled cleaning tasks for kitchen tools, machinery, tableware and kitchen areas * Clean kitchen machinery and furniture * Dispose of waste into the appropriate containers * Place cleaned items in their designated locations REQUIREMENTS ***You are the perfect candidate if...*** * You have 1 year’s experience in the same position * You have accommodation in the Palma area

Carrer de la Pollacra, 1A, Platja de Palma i Pla de Sant Jordi, 07610 Can Pastilla, Illes Balears, Spain

Chef65060164041602129

We are looking for an experienced chef for the 2026 season. Restaurant located in Sant Elm / Andratx. The season runs from March until the end of October. Full-time position. Send CV to restaurantesmoli@gmail.com Type of position: Full-time Work location: On-site employment

Diseminado Sa Coma Freda, 94, 07150, Illes Balears, Spain

Waitress/Waitor 100%650500946873631210

Waitress/Waitor 100%

Our restaurant/bar is called **“Living Room”**, because of the atmosphere that we as staff create together with our guests. A relaxed and cosy atmosphere, where **service and quality** are always in focus. We **see our guests as friends** visiting us at home. We proactively strive to meet and exceed their expectations by being accommodating and responsible in every situation. Our Feliz Hour marks the start of the evening, with the possibility of later enjoying one of the best dinners in Palma, in our own restaurant. We also have evenings of live music, BBQ's and other events that all guests can attend. The work involves various tasks, below are some of the tasks you can expect, but we also value creative thinking and flexibility. * Take full responsibility for the service to our guests * Set up the living room and prepare the bar for the evening and our Feliz Hour * Serve cocktails * Responsible for the dishes * Clean and maintain our open spaces on the ground floor and the terrace * Place orders * Inventory Languages play a significant role in this position as we welcome guests from different parts of the world. **Spanish and English are mandatory** languages. Swedish is a bonus. Unlike a conventional bar/restaurant, our bar is open 24/7 and guests can turn up at any time. We have more spontaneous visits and fewer pre\-bookings. The majority of our guests are hotel residents and they are active in the hotel around the clock. We also have guests coming from the outside such as regulars and locals. We are always ready to offer service and attention so they always feel seen by us. This position requires control, responsibility and the ability to handle both stressful and calm situations effectively, and of course, to **Be Feliz!**

Avinguda de Joan Miró, 78, Ponent, 07015 Palma, Illes Balears, Spain

Restaurant Manager / Maître d'650858114426901211

Restaurant Manager / Maître d'

We offer a high-quality gastronomic experience, paying attention to every detail to ensure our customers’ satisfaction. We are committed to professional, friendly and efficient service in an elegant and welcoming environment. **ACCOMMODATION CAN BE PROVIDED** **What are we looking for?** We are seeking an experienced **Restaurant Manager / Maître d'**, passionate about hospitality and possessing outstanding leadership skills, to coordinate and supervise front-of-house service, ensuring an exceptional dining experience for our guests. **Main responsibilities:** * Supervise and coordinate the front-of-house team (waiters/waitresses, sommeliers, etc.). * Ensure a high standard of customer service and interaction. * Coordinate with the kitchen and bar to guarantee smooth service operations. * Manage reservations and organize the dining room. * Provide ongoing training to the team on quality standards and protocol. * Monitor stock of front-of-house supplies and service requirements. * Resolve incidents and handle complaints professionally. **Requirements:** * Minimum 2–3 years’ experience in a similar position. * Knowledge of protocol, food-and-wine pairing, and à la carte service. * Leadership, organizational and teamwork skills. * Professional appearance and excellent communication skills. * Intermediate-to-advanced level of English (other languages are an asset). * Ability to work Job type: Full-time Benefits: * Flexible working hours Language: * English (Desirable) Work location: On-site

C5V4+Q6 Felanitx, Spain

COOK – 40 HOURS PER WEEK, YEAR-ROUND649860635632651212

COOK – 40 HOURS PER WEEK, YEAR-ROUND

We are looking for a cook to join our permanent staff at a restaurant open year-round. Requirements: * Minimum 2 years of experience * Ability to work at a fast pace and maintain order * Teamwork and respect for colleagues * Desire for job stability What we offer: * Permanent contract * 40 actual weekly hours * Intensive working schedule during summer (continuous hours) * Winter: days off on Sunday and Monday * Summer: rotating schedule with two days off * Additional bonuses based on involvement Job type: Full-time, Permanent contract Salary: Up to 25.000,00€ per year Benefits: * Intensive working schedule during summer Application questions: * We have split shifts—not every day, but you will need to work them. Is this a problem? Experience: * Cooking: 2 years (Mandatory) Work location: On-site employment

Carrer Almadra, 1, Ponent, 07013 Son Vida, Illes Balears, Spain

€ 25,000/year

Revenue Manager - Kimpton Aysla Mallorca648709297326101213

Revenue Manager - Kimpton Aysla Mallorca

* Kimpton Aysla Mallorca * Islas Baleares * * ### **Experiencia** No se requiere experiencia * ### **Salario** Retribución sin especificar * + ### **Área \- Puesto** **Administración de Empresas** - Analista Financiero + ### **Categoría o nivel** Técnico/a + - ### **Vacantes** 1 - ### **Inscritos** 0 - * ### **Contrato** Contrato Indefinido * ### **Jornada** Completa Proceso de selección continuo. ### **Funciones** Revenue Manager \- Kimpton Aysla Mallorca About Us Kimpton Aysla Mallorca is a sanctuary of calm and well \- being, nestled among the lush foliage of sunny southern Mallorca. A progressive take on country \- club life, where active leisure meets utter relaxation, and touches of tradition blend with modern values. This is modern lifestyle lux \- Mallorca style. Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco \- born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you \- with your diverse background, talents, experiences, and plucky personality \- is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self \- leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. Working at Kimpton is not just about working. And it's certainly not like working at other places. We value personality, individuality, creativity, doing right, continually improving, focus and passion. Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. Be Yourself \- Lead Yourself \- Make it Count What's the job? As the Director of Revenue Management, you will be responsible for monitoring, managing and maintaining group and transient inventories to ensure the most effective and efficient balance between demand and availability. You will report to the General Manager. Your day \- to \- day \- Manage and maintain group and transient inventory controls including room accommodation and rate inventory controls, roll \- in controls, group inventory and cut \- off dates, implementation of blackout dates, maintaining demand information and managing sellout strategies in partnership with Front Office and Sales department. \- Develop and implement innovative revenue performance strategies. \- Conduct forecasting, review all competitive shops, review demand, convention and city event calendars. \- Maintain data on competitor products and maintain historical data on events and performance. \- Coach and develop direct reports to ensure a good level of productivity and consistency in the consulting process. \- Work with internal departments as needed to escalate consistent issues or noted trends and bring resolution. \- Work with team and other key stakeholders to assess competitive data, brainstorming on new ideas to better implement strategies, developing innovative consulting or organizational tools, researching trends, planning for implementation of targeted programs, etc. What we need from you \- Bachelor's degree or master's degree in Hotel Management, Business, or a relevant field. \- 5\+ years progressive work \- related experience in the hospitality industry in revenue/reservations department. \- Knowledge of effective hotel pricing concepts, yield management optimization and selling strategies, and ability to determine which concepts to apply in given market conditions. \- Experience with industry and market trends. Knowledge of local market will be highly valuable. \- Opera knowledge will be highly valuable. \- Proactive, positive, energetic, dynamic, emphatic, team \- worker and with passion for service. \- Fluent in English and Spanish. What to expect from us \- Be part of the opening team! \- Competitive salary. \- Discounted international room rates. \- Employee recognition programmes. \- Training programmes and access to IHG's training tool ### **Requisitos** .

Balearic Islands, Spain

Chef - Kimpton Aysla Mallorca648707408792331214

Chef - Kimpton Aysla Mallorca

About Us Kimpton Aysla Mallorca is a sanctuary of calm and well\-being, nestled among the lush foliage of sunny southern Mallorca. A progressive take on country\-club life, where active leisure meets utter relaxation, and touches of tradition blend with modern values. This is modern lifestyle lux \- Mallorca style. Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco\-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you \- with your diverse background, talents, experiences, and plucky personality \- is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self\-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. Working at Kimpton is not just about working. And it's certainly not like working at other places. We value personality, individuality, creativity, doing right, continually improving, focus and passion. Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders.Be Yourself \- Lead Yourself \- Make it Count What is the job about? As a chef, your passion for creating visually striking and delicious dishes will make every guest’s experience extraordinary each time they visit our restaurants. You will report to the Executive Chef. Your day\-to\-day responsibilities * Prepare all dishes according to established presentation and preparation standards. * Ensure the kitchen, as well as food and product storage areas, are maintained in perfect cleanliness and order. * Monitor food and product inventory required for all preparations, reporting when new supplies need to be ordered. * Comply fully with all HACCP regulations. * Collaborate with the restaurant department to ensure seamless service at all times. * Report any issues related to storage areas and refrigeration units to the maintenance department as needed. What do we expect from you? * 2+ years of experience as a chef in a hotel or gastronomic restaurant. * Proactive, positive, energetic, dynamic, empathetic, team\-oriented, and passionate about service. What can you expect from us? * Competitive salary. * Discount on accommodations worldwide. * Employee recognition program. * Training programs. * Meals provided on workdays

662-pl. de Cort, Centre, 07001 Palma, Illes Balears, Spain

Bartender - Kimpton Aysla Mallorca648706479413781215

Bartender - Kimpton Aysla Mallorca

About Us Kimpton Aysla Mallorca is a sanctuary of calm and well\-being, nestled among the lush foliage of sunny southern Mallorca. A progressive take on country\-club life, where active leisure meets utter relaxation, and touches of tradition blend with modern values. This is modern lifestyle lux \- Mallorca style. Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco\-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you \- with your diverse background, talents, experiences, and plucky personality \- is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self\-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. Working at Kimpton is not just about working. And it's certainly not like working at other places. We value personality, individuality, creativity, doing right, continually improving, focus and passion. Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. Be Yourself \- Lead Yourself \- Make it Count What's the job? As the friendly face of our hotel bar, you'll also be a helpful host, a local expert, and a proud brand ambassador. Whether you're preparing drinks exactly as our guests want or serving them delicious food, you'll be devoted to creating relaxing, memorable experiences. Reports to the Restaurant Manager. Your day\-to\-day * Create a warm and welcome to everyone and setting the tone for each guest's experience. * Describe the selection of beverages of any kind and menu items to guests by offering interesting, and vivid descriptions of each item's, origin, taste, and preparation methods. * Understand and memorize al recipes and descriptions of all our products, spirits, food cocktails and so on. * Set up your bar \- stock up on all the supplies you'll need and manage your inventory. * Ensure that beverages are well stocked. * Look after all house made ingredients and preparations, double check quality daily. * Ensure that overall cleanliness and maintenance of the working area. * Be ready to jump into other ad\-hoc duties when your colleagues need your help. * Work with your restaurant and kitchen colleagues to offer a seamless food service. * Assess customers' needs and preferences and make recommendations. * Report and follow up on maintenance and repairs and for the cleanliness of the bar. * Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items. What we need from you * 3\+ years' experience working with in hotel/bar as bartender, providing experience leading Bartenders teams. * Must be fluent in local language and English, additional languages will be highly valuable. * Proactive, positive, energetic, dynamic, emphatic, team\-worker and with passion for service. What to expect from us * Competitive salary. * Discounted international room rates. * Employee recognition programmes. * Training programmes and access to IHG's training tool. * Meals whilst on duty. * Uniform and laundry

662-pl. de Cort, Centre, 07001 Palma, Illes Balears, Spain

Head Chef - Experimental Beach Ibiza649608653980191216

Head Chef - Experimental Beach Ibiza

**ABOUT US** The Experimental Group was founded in 2007 by three childhood friends, Olivier Bon, Pierre\-Charles Cros and Romée de Goriainoff. Xavier Padovani later joined them and shared their vision: to offer the ultimate hospitality experience to an ever\-demanding clientele. Celebrated for bringing the cocktail bar culture to Paris, Experimental operates cocktail bars, but also wine bars, restaurants, and then from 2015 Hotels. Destinations diversify over the years, starting with European capitals like Paris and London, to more seasonal locations such as Ibiza or Menorca for the summer or the ski slopes of Verbier and Val d'Isère for the winter. The group also have properties in Venice, New York, Biarritz, and the Cotswolds. The philosophy of service is constituted and affirmed by three key principles: the quality of its products, the precision of service, and the warm welcome of our guests. **ABOUT EXPERIMENTAL BEACH IBIZA** Experimental Beach is set amongst the picturesque Salinas natural park. The bar \& restaurant is set on the beach, overlooking the sea where the sunset is one of the best on the island. The menu is inspired by the history and culture of the Balearics Islands, and the cocktail menu is a twist on what Experimental knows best : a touch of eccentric whimsy with a nod to the classics. **ABOUT THE JOB** We are now looking for our new Head Chef for the upcoming season to support and lead our team at Experimental Beach. You will work closely with our Executive Chef in Spain and will bring your experience to support and achieve the execution of his guideline. ***Cuisine concept (in collaboration with the Executive Chef)*** * Execute the menu designed by the executive chef * Optimize \& manage costs serving the financial interests of the establishment (control of ratios, technical sheets, etc.) * Maintain constant communication and pass on relevant information to the F\&B Director and Executive Chef ***Team supervision*** * Lead the kitchen team and coordinate the work of all the staff on duty. * Ensure the smooth run of the kitchen team and the quality of the services for which you are responsible * Lead and motivate the team while building loyalty * Prepare schedules in conjunction with Executive Chef (management of overtime and recovery day) * Maintain a high level of food quality trying to exceed our guest’s expectations. * Monitor and control the HACCP rules * Ensure that all equipment is maintained at a high\-level state * Manage purchases, stocks, and monthly inventories * Follow up and organize with the office (invoices, delivery notes) **ABOUT YOU** * With good leadership, organizational and management skills, you have a strong team spirit. You have an attention to detail and customer needs. * You are consistent and regular in your tasks. * You are also showing problem solving skills. * You speak Spanish. A second language is a plus. ***Experience the Experimental !*** Throughout your experience, you will be part of a stimulating and innovative environment. You will join a dynamic group and evolve alongside a variety of functions and experts with recognised know\-how Whether it is for an entry\-level employment or a new opportunity to evolve, we make a point to recruit, develop, and retain the most motivated and talented people from all backgrounds and skills. Here is what we can offer: * Opportunities of training and career development. * Possibilities of internal mobility in France, Italy, Switzerland, US, UK, Balearic Islands, etc. * Attractive discounts in all our venues (cocktail bars, wine bars \& restaurants). * Pension Scheme. * Corporate event

W9J7+63 Eivissa, Spain

Restaurant Cleaning - 30 or 40h644134360087051217

Restaurant Cleaning - 30 or 40h

As part of our ongoing expansion and growth at Grupo Tragaluz, we are looking for a person to temporarily join as cleaning staff on a 30 or 40-hour weekly basis at one of our restaurants in Palma de Mallorca. **MISSION:** \- Ensure the cleanliness of the premises while optimizing resources and guaranteeing results. **WE OFFER:** \- PAYFLOW: Access your earned salary at any time. \- 20% employee discount at our restaurants. \- Opportunity to work with a young and dynamic team. \- Possibility of promotion within the Group. \- Continuous training. \- Be part of a company in full expansion. Job type: Full-time Experience: * Cleaning: 1 year (Desirable) Work Location: On-site

Costa de Santa Creu, 23, Centre, 07012 Palma, Illes Balears, Spain

Waiter/Waitress (Arabella Golf Mallorca)643860779333141218

Waiter/Waitress (Arabella Golf Mallorca)

DESCRIPTION The person responsible for preparing the restaurant dining area, attending to and serving customers, complying with established rules in each situation and using the necessary techniques and tools to achieve the highest level of quality and profitability in a qualified manner, with initiative and responsibility. Will maintain good relationships with customers and colleagues. **MAIN FUNCTIONS** ========================= Advise on beverages, prepare and present them. Present dishes to the customer's view. Prepare work areas for service. Provide direct customer service for beverage or food consumption. Prepare simple food items for consumption. Transport necessary tools and equipment required for service. Control and check goods and items used in the section. Perform tasks in front of the customer such as flambéing, cutting, carving, deboning, etc. May coordinate and supervise duties specific to their area's activities. Inform and advise customers on the composition and preparation of various available products. May handle customer complaints. Prepare all types of beverages. Receive, farewell, seat and advise customers. Prepare different types of cocktails and mixed drinks. Take orders, distribute and serve beverages with their accompaniments. Restock materials, beverages and other supplies. Inventory management of materials, beverages, stock, etc. **AUXILIARY FUNCTIONS** Collaborate with the head waiter in the preparation and execution of special events. Collaborate in the setup, service, and breakdown of banquets. Participate in required meetings. REQUIREMENTS **Education:** Specialized module in Restaurant Service, FP II level training in Hospitality. **Experience:** 1 – 2 years in a similar position in an à la carte restaurant or hotel of similar category. **SPECIFIC JOB KNOWLEDGE, CAPABILITIES AND SKILLS** Work responsibly, knowing all resources available within the company. Properly manage time and work schedule to achieve objectives set by Management. Ensure confidentiality of customers' personal data. Know and implement appropriate occupational health and safety policies. Know the menu of food and beverages offered to customers of the establishment. Know the wines and other extras offered to customers of the establishment. Self-learn new skills identified as necessary for the position. Promote and participate in the training of new associates in the food and beverage department. Demonstrate awareness of the importance of non-verbal communication in interactions with others. Demonstrate impeccable personal presentation standards. Proficiency in Microsoft Office XP and Micros. Spanish and English. Knowledge of Micros recommended

Carrer Almadra, 1, Ponent, 07013 Son Vida, Illes Balears, Spain

Construction Site Manager643102614732821219

Construction Site Manager

We are looking for a Construction Site Manager for a construction company specialized in hotel renovations. We are located in the Son Castelló industrial area, in Palma de Mallorca. What are we looking for? A problem-solver with initiative, motivation to work, and ambition for professional growth. Proven experience in the sector is required, along with the ability to manage teams and meet deadlines. Availability and commitment to work quality. Job Type: Full\-time Pay: Up to 3,000\.00€ per month Work Location: In person

Carrer de Miramar, 9, Centre, 07001 Palma, Illes Balears, Spain

€ 3,000/month

Service Technician642987612161291220

Service Technician

*Evac has been a pioneer in sustainable technologies and solutions for decades. Cathelco is part of Evac Group. Today we are the world’s leading provider of integrated Evac® water, waste and wastewater technologies, Cathelco® corrosion protection and marine growth prevention and HEM® freshwater systems.* *Our technologies address the increasing need for innovative solutions driven by the megatrends of climate change, circularity, and increasingly scarce freshwater resources. We contribute to a better environment and cleaner seas by helping our customers eliminate waste, conserve water, mitigate emissions, and lengthen the lifecycle of their vessels or buildings. Together with our 500 colleagues in 14 countries, we strive for a future with no waste.* We are seeking a skilled **Service Technician** to join our dynamic service team in Palma on a **Temporary** basis. The ideal candidate will have experience in servicing and maintaining water generation systems (reverse osmosis), water sterilisation equipment, HVAC systems, or marine plumbing. This is an excellent opportunity for someone looking to contribute their technical expertise while working in a fast\-paced, team\-oriented environment. **Key Responsibilities:** * Perform maintenance, troubleshooting, and repair of reverse osmosis water generation systems and sterilisation equipment, both in the workshop and on\-site (onboard yachts). * Collaborate with senior technicians to enhance your technical skills and knowledge. * Ensure efficient and accurate execution of service requests, from diagnostics to project completion. * Provide on\-site support for clients, ensuring timely and high\-quality service. * Maintain accurate records of service activities, including work completed, parts used, and follow\-up recommendations. * Keep the workshop and storage areas organised and stocked with necessary tools and parts. * Participate in team meetings, training sessions, and industry workshops to stay updated on new technologies and best practices. * Perform additional tasks as assigned by the supervisor. **Requirements:** * Proven experience as a Service Technician, preferably with water generation (reverse osmosis) and water sterilisation systems, or similar technical fields. * Strong troubleshooting and problem\-solving skills with a hands\-on, solution\-oriented approach. * Solid understanding of Excel for creating reports, analyzing data, and managing service records. * Excellent communication skills and the ability to work effectively with customers and colleagues from diverse backgrounds. * Ability to work independently and as part of a team. * Conversational English speaker. * Willingness to learn and stay up\-to\-date with industry advancements and service techniques. **What We Offer:** * A key role within a supportive and professional team. * Opportunities for career growth within a global and exciting industry. * Access to ongoing training and development to advance your technical expertise. * Competitive salary and benefits. If you're passionate about providing exceptional service and looking to expand your technical knowledge, apply now to join our team in Palma! Job Types: Full\-time, Temporary Contract length: 3 months Pay: 1,900\.00€ \- 2,100\.00€ per month Work Location: In person

Carrer Puig de Randa, 10, Ponent, 07015 Palma, Illes Balears, Spain

€ 1,900-2,100/month

Warehouse Worker642987611421461221

Warehouse Worker

Are you looking for an opportunity to live and work in the **Netherlands** in a stable and growing sector? This could be your chance to start an international experience with **International Flex Job**! **Your Role** As a w**arehouse worker**, you will be part of the logistics team of one of the leading companies in the Netherlands. Your main tasks may include: * Preparing and packing orders. * Sorting and labelling products. * Loading and unloading goods. * Organising the warehouse and managing stock levels. Every day is different, but all share the same goal: ensuring that every order is delivered on time and in perfect condition. **Requirements** * Motivation and a positive team\-working attitude. * English level B1 or higher. * Previous experience in warehouse or logistics work. **We Offer** * **3 months contract duration** * Support with your arrival, registration and administrative procedures. * Competitive salary with paid overtime. * Company\-arranged accommodation close to the workplace. * Included transport to and from work. **Ready to grow with us?** Working in **Netherlands** is your chance to be part of something meaningful: bringing natural beauty into people’s lives every day while gaining valuable international experience. Apply now by sending your CV in **ENGLISH** and start your adventure in the **Netherlands**: flowers, fresh air, and a bright future await you! Tipo de puesto: Jornada completa Sueldo: 14,40€ la hora Preguntas para la solicitud: * What is your nationality? * Do you have experience working abroad? * Can you ride a bicycle? Idioma: * Inglés (Obligatorio) Ubicación del trabajo: Empleo presencial

662-pl. de Cort, Distrito Centro, 07001 Palma, Illes Balears, Spain

Waiter Assistant (Castillo Hotel Son Vida)642240608933151222

Waiter Assistant (Castillo Hotel Son Vida)

DESCRIPTION Substitution contract for leave of absence **ESSENTIAL FUNCTIONS** * Perform auxiliary support tasks for waiters/waitresses according to customer service in restaurants and bars. * Properly maintain your work area and equipment. * Prepare service setup, tables, or any other furniture or common items used in the bar. * Carry out other tasks related to the job profile. REQUIREMENTS Essential: Fluent Spanish and English Hotel waiter assistant experience in 4 or 5\* hotels will be valued. Rotating schedules

Carrer Raixa, 2, Ponent, 07013 Palma, Illes Balears, Spain

concession sales associate641507805767691223

concession sales associate

Michael Kors is always interested in hearing from talented, globally\-minded individuals with a passion for fashion. If you enjoy working in a creative, fast\-paced environment, then we would love to hear from you! — JOB DESCRIPTION Your role will be to drive sales by offering the highest levels of customer service, excellent product knowledge, and assisting in inventory management, while promoting the company image and building a loyal customer base. Key responsibilities: * Communicate and support company guidelines * Help manage sales to maximize results * Stock control * Assist in product management * Execute the company's visual merchandising guidelines * Maintain efficient store operations * Consistently anticipate store needs * Build a strong customer database PROFILE * Experience in fashion * Strong leadership, communication and organizational skills * Ability to handle multiple tasks in a demanding and constantly evolving retail environment * Flexibility in work hours due to the demands of the position * Ability to work independently without direct supervision * Ability to work as part of a team * Capability to identify problems, gather data, establish facts and draw valid conclusions * Outstanding customer service skills — At Capri, we are all responsible for creating a diverse and inclusive workplace. We try to inspire change and growth within each other and believe success is a result that comes from our differences. Capri is proud to be an equal opportunity employer committed to inclusivity regardless of age, sex, sexual orientation, gender identity, genetic characteristics, race, color, creed, religion, ethnicity, national origin, alienage, citizenship, disability, marital status, military status, pregnancy, or any other legally\-recognized protected basis prohibited by applicable law. M/D/F/V

662-pl. de Cort, Distrito Centro, 07001 Palma, Illes Balears, Spain

Assistant Housekeeper - Hotel Pure Salt Garonda 5*641476113711371224

Assistant Housekeeper - Hotel Pure Salt Garonda 5*

DESCRIPTION We are looking for an **Assistant Housekeeper** to join our team at the **Hotel Pure Salt Garonda 5\*\-** The ideal candidate will be a proactive individual with a strong service orientation and a great sense of responsibility. Reporting directly to the Head Housekeeper, the Assistant Housekeeper will play a key role in ensuring that the quality standard of our accommodation is maintained at all times. **Responsibilities** --------------------- * Perform the duties of the Head Housekeeper in their absence. * Maintain rooms, offices, common areas, and other facilities in perfect condition of cleanliness and order. * Carry out inventory checks and record replenishments. * Attend to guest requests to enhance their comfort. * Report defects and anomalies detected in rooms to the relevant department. * Collaborate with other departments for effective work planning. * Act in accordance with safety, hygiene, and health regulations applicable to the position and processes, under appropriate conditions to prevent personal and environmental risks. **Requirements** -------------- * **Education:** Minimum of Intermediate Vocational Training Cycle in Hospitality and Tourism. Completion of a Hotel Housekeeping course or Higher Vocational Training in Tourist Accommodation Management will be positively valued. * **Experience:** Minimum of 3 years of experience in a similar position within the hospitality or tourist accommodation sector, preferably in 4\* and 5\* hotels. * **Required Competencies:** Flexibility, teamwork, problem-solving, excellence, people development, customer orientation. **What We Offer** ----------------- * **Working Conditions:** Permanent discontinuous contract, Full-time. * **Supportive Environment:** At Pure Salt Luxury Hotels, we value the importance of a healthy and collaborative work environment where every team member feels appreciated and respected. * **Development Opportunities:** Participate in professional training and growth programs, with opportunities for advancement within the organization. * **Competitive Benefits:** We offer exclusive benefits for company employees. At Pure Salt Luxury Hotels, we don't just seek talent—we also value the passion and dedication each employee brings. Our commitment to continuous training and professional development distinguishes us in the hospitality industry, making our team a fundamental part of our hotels' success. If you are a hospitality professional with experience as an Assistant Housekeeper and want to be part of a team striving to deliver the best service to our guests, **we invite you to apply!** Become part of our company and grow professionally with us at the **Hotel Pure Salt Garonda**, where every day is a new opportunity to provide the best experience for our customers.

Carrer de la Mar Egea, 6, Platja de Palma, 07610 Palma, Illes Balears, Spain

BURGER KING SHIFT SUPERVISOR MALLORCA Ref RNDR641486540995851225

BURGER KING SHIFT SUPERVISOR MALLORCA Ref RNDR

**Description:** ---------------- At Burger King®, we need your talent! If you want to help keep the fire burning on our grills, now is your chance! Would you like to work in a dynamic environment with real opportunities for professional growth? You've found your place! We are looking for a supervisor for our restaurants in the Palma and Sa Coma areas. **What do we expect from you?** * Experience as a supervisor, preferably in the restaurant industry. * Knowledge of POS systems, cash handling, Office software, and general computer skills at user level will be valued. * Full availability. * Minimum desirable education: compulsory secondary education. * Ability to commute to our restaurant. * Strong customer service skills. * Teamwork abilities with the talented staff in our kitchens. * Enthusiasm, motivation, and eagerness to learn—there's never enough! **What will your day-to-day look like at Burger King®?** * Serve our customers and manage cash register operations. * Oversee staff shifts and control the establishment’s cash flow. * Monitor progress toward daily sales targets. * Ensure compliance with quality standards, expiration dates, temperatures, and hygiene regulations. * Prepare orders for all our sales channels: dining room, takeaway, and delivery. * Perform restocking tasks and inventory control. **What do we offer in return?** * Career Development Plan: Opportunity to grow within a major restaurant company currently expanding nationwide. You could become a manager in just over a year if you meet the established requirements and a position becomes available at one of our locations! * Employment contract type: Permanent, full-time. * Schedule: Rotating shifts. * Salary: According to collective agreement. * Access to RB Europe's Flexible Compensation platform (restaurant vouchers, transportation, childcare, etc.), a comprehensive benefits program designed to help you save monthly. * Enjoy a special package of discounts and experiences exclusively for RB Europe employees (group discounts and other promotions). At Burger King, we are committed to equality and therefore promote work environments based on respect for individuals, encouraging professional development for all employees while guaranteeing equal opportunities at all times. We strive to provide and maintain a workplace free from any form of discrimination based on age, gender, sexual orientation, culture, religion, ethnicity, or any other personal or social factor. If you're a true Whopper® fan and want to be part of a challenging career opportunity, don't hesitate—send us your application today! **Requirements:** --------------- **Requirements** * Experience as a supervisor, preferably in fast food or traditional restaurant settings. * Knowledge of POS systems, cash handling, Office software, and general computer skills at user level will be valued. * Minimum desirable education: compulsory secondary education. * Full availability. * Ability to commute to the workplace.

662-pl. de Cort, Distrito Centro, 07001 Palma, Illes Balears, Spain

Front Office Department Scholarship641485831494411226

Front Office Department Scholarship

**Description:** ---------------- At **Hospes Maricel & SPA** we are looking for a trainee for the **Front Office** department. You will learn about the following aspects: * Telephone and in-person customer service. * Managing hotel guests' check-ins and check-outs. * Providing information about hotel services, as well as tourist and local attractions. * Responding to guest inquiries. **Requirements:** --------------- * Mandatory internship agreement signed with school. * Minimum internship duration of 3 months. * High proficiency in Spanish and English. * Immediate availability. **What do we offer?** * The opportunity to join a prestigious luxury hotel chain present in 9 destinations in Spain and 1 in Portugal, currently expanding. * Learning and development opportunities within a luxury hotel environment. * The chance to work in a welcoming and high-standard setting. * Potential for long-term career growth and development. *At HOSPES, we take pride in offering equal opportunities regardless of gender, age, religion, diversity, or country of origin. This selection process is based on objective criteria related to professionalism, merits, and capability.*

662-pl. de Cort, Distrito Centro, 07001 Palma, Illes Balears, Spain

Food and Beverage Department Scholarship (Dining Room)638419202833931227

Food and Beverage Department Scholarship (Dining Room)

**Description:** ---------------- At **Hospes Maricel \& SPA**, we are looking for an intern to provide support to the **Food and Beverage** **Dining Room** department. You will learn about the following aspects: * Customer service. * Preparing work areas for service. * Preparing, restocking, and replacing materials before and during service. * Restaurant service. **Requirements:** --------------- * Mandatory signed agreement with School. * Minimum internship duration of 3 months. * High level of Spanish and English. **What do we offer?** * The opportunity to join a prestigious luxury hotel chain present in 9 destinations in Spain and 1 in Portugal, currently expanding. * Opportunities for learning and development in a high-end gastronomic restaurant. * The possibility to become part of a welcoming and high-standard environment. * Potential for long-term career growth and development. *At HOSPES, we take pride in offering equal opportunities regardless of gender, age, religion, diversity, or country of origin. This selection process is based on objective criteria of professionalism, merit, and capability.*

662-pl. de Cort, Distrito Centro, 07001 Palma, Illes Balears, Spain

Port Operations Agent | Mallorca638419188972831228

Port Operations Agent | Mallorca

Palma de Mallorca, ESP Hybrid Permanent Full Time 40 134473 Join our team as a Port Operations Agent where you are expected to independently oversee agency vessel operations for the port call. Attending to all the operations and administrative duties, including, but not limited to \- arranging pilots, line handlers and stevedores, coordinating ship clearance with government officials, making transportation arrangements for crew onboard, and managing delivery of provisioning for the cruise ship. Based in Mallorca, you will ensure an excellent service for our cruise line clients. **ABOUT THE JOB** * Act as a primary liaison between Cruise Line, port authorities and other stakeholders to ensure the smooth and efficient handling and processing of vessel operations for their port of calls. Ensuring to meet operational demands carrying out accordingly to protocols and policies set forth. * Coordinate vessel arrival/departures and berthing arrangements with port authority, terminal operators, security, government entities and maritime service providers. * Attend, monitor and respond to email requests within a timely manner from various regional email accounts. * Facilitate vessel entry/clearance procedures, including customs, immigration, health formalities to ensure compliance with regulatory requirements. Utilize the different systems for all vessel entry/departure requirements. * Work in close collaboration with suppliers to ensure we deliver safe, healthy, and sustainable service. * Solve day\-to\-day issues and propose improvements to workflow to Manager, to enhance productivity and efficiency in port operations. * Monitor vessel movements, port, and weather conditions to anticipate operational challenges and minimize disruptions and effectively communicate to all parties involved. * Compile and submit appropriate updates throughout the day for vessel operator and Cruise Line’s corporate managers; complete appropriate sail reports as required by each line. * Complete each respective sailing documents required for invoicing/billing within acceptable time frame and ensure all back up documentation has been in saved appropriately. * Actively participate in conference calls with vessels and/or cruise lines when needed. * Forward any vessel/ship packages/mail, medical luggage or lost and found items/ mail as requested by line at the end of the day and notify relevant parties of tracking info and costs. Provide lost luggage assistance. * Coordinate/provide appropriate medical assistance \& provide follow up/updates for any medical disembarked crew or guest to respective persons/departments for each cruise line. **ABOUT YOU** * Excellent communication skills in English and Spanish language, both written and oral. * Must have a valid drivers' license and car and have a current residency in Mallorca. * Good academic background. Maritime studies are desirable. * Preferred previous experience as a Port Agent. * Problem solving and analytical skills. * Good office administration and organizational skills with a keen eye for attention to detail. * Knowledge of Microsoft Office programs. * Orientation to results and customer service; decisive problem solving. * Business travel availability, if required by Manager **ABOUT OUR OFFER** * Competitive salary and benefits as standard * Career progression opportunities in more than 50 countries worldwide * Develop yourself as part of a friendly, richly diverse and virtual international team * Exceptional approach to your learning \- access to free learning platforms \& language lessons TUI Musement is a leading Tours \& Activities business. It combines a scalable digital platform with local service delivery, to offer excursions, activities, tickets and transfers in more than 50 countries worldwide. There are over 130,000 ‘things to do’ in all major holiday and city destinations, which are distributed through B2B partners, via the Musement and TUI websites and direct to TUI customers. We also offer services to cruise lines through Intercruises Shoreside \& Port Services in ports worldwide. TUI Musement sold around 10 million excursions, tours and activities delivered by our international colleagues located around the world and is one of the major growth areas of TUI Group. We love to see your uniqueness shine through and inspire the future of travel. If you would like to read more about what Diversity \& Inclusion means to us simply visit Our DNA. **\#TUIJobs \#TUIMusement**

662-pl. de Cort, Distrito Centro, 07001 Palma, Illes Balears, Spain

Sustainability Project Manager638407262245131229

Sustainability Project Manager

**Do you see yourself leading sustainability projects with real impact in tourism?** At Preverisk Group, we help transform the tourism sector into a more sustainable, efficient, and responsible model. We work with major hotel chains and destinations in over 50 countries. And we are looking for someone who can join us in this mission from day one, with technical expertise, organizational ability, and a strong drive to grow. We are seeking a **Sustainability Project Manager** to join our team in Palma de Mallorca. Someone who not only understands the principles of sustainable tourism but also knows how to apply, manage, and communicate them effectively. **What will your role be?** You will be part of the technical sustainability team, coordinating projects and providing direct support to our clients. You won't be alone: you'll have the team's support, but you must be able to organize yourself, supervise tasks, make technical decisions, and maintain project control. **What will be your challenges?** * Supervise sustainability projects in hotels, including circular economy, resource consumption, and environmental improvement plans. * Conduct technical visits, inspections, and field interviews to assess practices and risks. * Prepare technical reports, proposals, and follow-up documentation for clients and organizations. * Deliver training to operational teams in a practical and engaging manner. * Participate in developing technical content, indicators, and compliance reports. * Contribute to improving our working methods and tools. * Represent Preverisk in technical meetings with clients and institutions. **What are we looking for in you?** * University degree in sustainability, environment, responsible tourism, or related field. * Proven experience in sustainability consulting, auditing, or training, preferably within the tourism sector. * Strong technical judgment and ability to progressively take responsibility for projects independently. * Upper-intermediate level of English (minimum B2). * Valid driver's license, personal vehicle, and availability for travel. * Residence in Mallorca or surrounding areas. * Organized, communicative, proactive profile with technical sensitivity. **What do we offer you?** * Permanent contract (with a 6-month probation period). * Full-time with flexible working hours. * Continuous training and mentoring. * Professional, technical work environment committed to real change. * Career development in a growing company with international presence. * Resources: laptop, mobile phone, and access to tools and platforms. **What it’s like to work at Preverisk:** * Diverse international projects where you’ll gain extensive new knowledge * A hybrid-flexible daily routine: flexible hours and a good balance between remote work and teamwork in our offices * Excellent working atmosphere with continuous cooperation across departments and teams * Cultural and linguistic diversity and inclusion **If sustainability drives you, but you’re also motivated to lead, provide expertise, and create real technical impact**, this could be your place. Start the process! We’ll guide you through each stage until your onboarding. **Learn more about us through our website and LinkedIn profile:** * https://preverisk.com/es * https://www.linkedin.com/search/results/all/?heroEntityKey\=urn%3Ali%3Aorganization%3A2166902\&keywords\=Preverisk%20Group\&origin\=ENTITY\_SEARCH\_HOME\_HISTORY\&sid\=b\*0 Job type: Full-time, Permanent contract Salary: €16,000.00–€22,000.00 per year Benefits: * Flexible schedule * Company laptop * Mileage reimbursement * Training program * Company phone * Optional remote work Application questions: * Do you currently reside in Palma de Mallorca? * Do you have a valid driver's license and personal vehicle? * Do you have an upper-intermediate level of English? * What are your salary expectations? (gross/month) Work location: Hybrid remote at 07121 Palma de Mallorca, Illes Balears province

Carrer Thomas Edison, 4, Nord, 07121 So n'Espanyol, NULL, Spain

€ 16,000-22,000/year

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