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Chefs/Cooks in Balearic Islands

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Chefs/Cooks

Balearic Islands

Salary

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Location:Balearic Islands

Category:Chefs/Cooks

Chef64522518765443120

We are looking for a Chef with experience in high-end establishments to join our culinary team. The selected candidate will collaborate in the preparation of haute cuisine dishes, ensuring the highest standards of quality, presentation, and hygiene. Key responsibilities include: preparation and execution of dishes according to hotel standards; collaboration in the design and implementation of menus and gourmet suggestions; stock control and order management together with the head chef; strict adherence to food safety and hygiene regulations (HACCP); coordination with the rest of the team to ensure efficient service; contributing creativity, initiative, and commitment to continuous improvement.

Camí de sa Vela, 29, 07194 Puigpunyent, Illes Balears, Spain

Negotiable Salary

PASTRY CHEF64523349892355121

DESCRIPTION Life Gourmet, the largest catering operator in the Community of Madrid and a leading company in the hospitality sector, is looking for: **PASTRY CHEF** We are looking for a person with solid knowledge in pastry, experience in large-scale production, and strong organizational skills. A creative individual who can bring a touch of magic and innovation to our creations. Main responsibilities: * Pastry Production: Prepare a variety of baked goods and desserts. * Management of Large Volumes. * Decoration and Presentation: Decorate and finish pastry products in an attractive and creative way. Ensure all products are presented professionally and meet the Group's standards. * Development and innovation of new recipes and products. * Maintain cleanliness and organization of the pastry kitchen, following food hygiene and safety regulations. Compliance with Hygiene and Safety Standards. * Teamwork: Collaborate with other members of the kitchen team. WE OFFER: * 5 working days with 2 consecutive days off. Shifts are continuous. * Excellent facilities. Opportunity to work with the best professionals in the industry. * Professional development within a major corporate group. * Salary: 25,000 - 27,000 euros gross annually. REQUIREMENTS * Previous experience as a pastry chef. Minimum 2 years. * In-depth knowledge of pastry and decoration techniques

662-pl. de Cort, Distrito Centro, 07001 Palma, Illes Balears, Spain

€ 25,000-27,000/year

Breakfast Maître64522522346369122

Breakfast Maître

In our exclusive hotel, we are looking for a Breakfast Maître with a passion for excellence in service, attention to detail, and operational leadership. This person will be responsible for coordinating and supervising breakfast service, ensuring a unique and memorable experience for our guests from the very start of the day. YOUR OBJECTIVES To provide an impeccable, elegant, and personalized breakfast service that reflects the highest hospitality standards of a 5\* GL hotel, ensuring complete guest satisfaction from their first contact with the dining service, and positioning breakfast as one of the most valued moments of their stay. **YOUR MAIN RESPONSIBILITIES:** * Coordinate and supervise the dining team during breakfast service. * Ensure compliance with quality, presentation, and customer service standards befitting a 5\* GL hotel. * Work closely with the kitchen to ensure smooth and efficient service. * Manage reservations, table assignments, and provide personalized guest service. * Train and motivate the breakfast team. * Supervise setup, restocking, and presentation of à la carte service. * Monitor inventory, place orders, and manage shift-related incidents. * Implement continuous service improvements. **WHY US?:** * Join a leading hotel within the industry. * Dynamic and professional working environment. * Opportunities for growth and career development within the company. * Competitive conditions based on candidate experience and qualifications. * Accommodation possibility depending on profile.

Camí de sa Vela, 29, 07194 Puigpunyent, Illes Balears, Spain

Negotiable Salary

Host/ess - Four Seasons Resort Mallorca at Formentor64313462078593123

Host/ess - Four Seasons Resort Mallorca at Formentor

**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world\-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** Four Seasons Resort Mallorca at Formentor, perched on the spectacular Formentor Peninsula and surrounded by panoramic views of the Mediterranean and the stunning landscape, first opened its doors in August 2024 following an extensive restoration and renovation of the historic property, originally inaugurated in 1929 on a vast private estate. After its successful debut, the resort will reopen to guests in March 2025, reaffirming its status as a unique destination of luxury and elegance on the island. ### **About the role** ### **As a Restaurant** **Host/ess** **, you are the first and last impression of the dining experience. You warmly welcome guests, manage reservations and seating arrangements, and ensure an exceptional guest journey from the moment they arrive until their departure. With grace, professionalism, and a guest\-centric approach, you create a welcoming atmosphere that reflects the** **service** **excellence and elegance of our dining establishment.** ### **What you will do** * ### **Greet and welcome guests upon arrival, ensuring a warm and friendly atmosphere.** * ### **Manage reservations and seating arrangements,** **optimizing** **the flow of guests in the dining area.** * ### **Provide menus and information about specials, answering any questions guests may have.** * ### **Monitor dining room activities, ensuring a smooth service experience.** * ### **Assist** **in** **maintaining** **cleanliness and organization of the** **host/ess** **station and dining area.** ### **What you bring** * ### **Excellent Communication Skills** **: Ability to greet and engage guests warmly, provide clear directions, and communicate effectively with both guests and team members.** * ### **Friendly and Welcoming Attitude** **: A positive, outgoing personality to make guests feel comfortable and valued from the moment they arrive.** * ### **Organizational Skills** **: Capable of managing reservations, coordinating seating arrangements, and keeping track of guest preferences efficiently.** * ### **Professional Appearance** **: Presents themselves well, as the** **host/ess** **is often the first point of contact for guests and** **represents** **the restaurant's image.** * ### **Time Management** **: Ability to manage busy shifts, seat guests** **in a timely manner** **, and keep the flow of the restaurant running smoothly.** * ### **Multitasking Ability** **: Can handle multiple responsibilities, such as answering phones, managing the waitlist, and** **assisting with** **guest inquiries** **, all** **while** **maintaining** **a calm demeanor.** * ### **Team Player** **: Works well with other team members, including waitstaff and kitchen staff, to ensure a seamless dining experience for guests.** * ### **Problem\-Solving Skills** **: Capable of handling guest concerns or special requests with tact and efficiency, ensuring guest satisfaction.** * ### **K** **nowledge of Reservation Systems** **: Familiarity with digital reservation platforms or willingness to learn to manage bookings and guest seating.** * ### **Attention to Detail** **: Pays attention to guest needs, special requests, or dietary restrictions to ensure a personalized and thoughtful experience.** * ### **Adaptability** **: Comfortable working in a fast\-paced environment and able to adjust quickly to changes in guest flow or operational demands.** * ### **Customer\-Focused** **: Understands the importance of delivering excellent service and ensuring that guests** **leave with** **a positive impression of the restaurant.** * ### **Multilingual Skills** **(preferred): Ability to communicate in multiple languages is a plus, especially in tourist\-heavy or international locations.** * ### **Calm Under Pressure** **:** **Maintains** **composure and professionalism during busy periods or stressful situations.** * ### **Passion for** **Hos** **pitality** **: A genuine interest in creating a welcoming atmosphere and enhancing the** **guest** **experience.** ### **Work Experience** **: 2 Years** ### **Degree** **: Professional /Technician** ### **Languages** **: Spanish / English** ### **Language** **Ability** **: High** ### **What we offer:** * ### **Competitive Salary, wages, and a comprehensive benefits package** **.** * ### **Excellent Training and Development opportunities** **.** * ### **Complimentary Accommodation at other Four Seasons Hotels and Resorts** **.** * ### **Complimentary Dry Cleaning for Employee Uniforms** **.** * ### **Complimentary** **Employee** **Meals** **.** * ### **Discounts at our hotel restaurants** **.** * ### **Discounts** **on** **local** **services** **.** * ### **Possibility** **of accommodation and transportation to work (at a reduced** **cost)** **.** ### **Schedule \& Hours:** **Seasonal contract, full Time, 40 hours per week, with consecutive and rotating shifts (including early mornings, days,** **evenings** **and weekends).**

J27C+C2 Sant Joan, Spain

Negotiable Salary

Sales Associate63842289265539124

Sales Associate

**Ref\#:** W167957 **Department:** Retail **State/Province:** Baleares **Location:** Spain **Company Description**Ralph Lauren Corporation (NYSE:RL) is a global leader in the design, marketing and distribution of premium lifestyle products in five categories: apparel, accessories, home, fragrances, and hospitality. For more than 50 years, Ralph Lauren's reputation and distinctive image have been consistently developed across an expanding number of products, brands and international markets. The Company's brand names, which include Ralph Lauren, Ralph Lauren Collection, Ralph Lauren Purple Label, Polo Ralph Lauren, Double RL, Lauren Ralph Lauren, Polo Ralph Lauren Children, Chaps, among others, constitute one of the world's most widely recognized families of consumer brands. At Ralph Lauren, we unite and inspire the communities within our company as well as those in which we serve by amplifying voices and perspectives to create a culture of belonging, ensuring inclusion, and fairness for all. We foster a culture of inclusion through: Talent, Education \& Communication, Employee Groups and Celebration. **Position Overview** **WHAT WE OFFER** * Exciting job opportunities * Company benefits and brand discounts * Opportunity to contribute your experience and personal touch at work **Essential Duties \& Responsibilities** **WHAT ARE THE JOB RESPONSIBILITIES** **A Team Focused on the Customer** * Deliver an exceptional customer experience to drive store sales * Communicate consistently with team members to ensure excellent customer service * Facilitate customer feedback and product feedback to managers **Ambassador of Ralph Lauren** * Provide customers with an exceptional experience and warm welcome * Represent the values and spirit of Ralph Lauren * Demonstrate a culture where the customer comes first **Operations** * Use Ralph Lauren systems and procedures to improve sales efficiency and build a solid customer base * Maintain brand operational and visual standards * Maintain the store **Experience, Skills, and Knowledge** **WHAT WE LOOK FOR** * Energetic, passionate, results-oriented, and team-focused * Experience in dynamic work environments * Excellent communication skills

Balearic Islands, Spain

Negotiable Salary

Waiter/Waitress63841915397505125

Waiter/Waitress

Ona Hotels \& Apartments is a company specialized in the management and operation of holiday resorts. Currently, the company has a portfolio of 42 accommodations, most of which are located in Spain's main tourist destinations. We are experiencing significant growth and expansion! That is why we are looking for a ''WAITER/WAITRESS'' to join the ONA team in the northern part of the island! What would be your responsibilities? · Serve breakfast. · Set up and dismantle the buffet, as well as provide support in maintenance and restocking. · Customer service. · Table service during meal hours. · Clean and organize the restaurant and office areas. · Assist the maitre d' with tasks related to food service. · Take customer orders. · Verify that customers meet the legal minimum age for alcohol consumption. · Ensure customers are enjoying their meals and take action to resolve any issues or incidents. · Answer questions about menu items, making recommendations upon request. · Explain, upon customer request, how menu dishes are prepared, including ingredients used. · Recommend beverages to customers. · Inform customers about daily specials. · Clean tables after customers have finished eating. · Prepare hot and cold beverages. · Be responsible for setting up and/or dismantling the dining room and/or other areas. · Follow waste recycling procedures. What do we require from you? \- Minimum qualification: Intermediate degree in Hospitality and Tourism or ESO (secondary education), with relevant experience valued. \- Minimum of 1 year of experience. \- Knowledge of cash register management. \- You must be able to adapt your schedule to the establishment’s varying needs during high and low occupancy periods (fairs, conferences, Holy Week, holidays, etc.), as well as customer demands (we will notify you as early as possible). \- Rotating shift work and rotating days off. \- Due to our regular guests, we require at least an intermediate level of English (able to communicate and serve customers effectively within restaurant-related conversation). Additional information: \- Full-time position (rotating shifts) \- Annual gross salary according to collective agreement \- Availability to work various shifts \- Customer-oriented with a vocation for service Position type: Full-time Experience: * Hospitality: 1 year (Desirable) Language: * English (Desirable) License/Certification: * Food Handling Certificate (Desirable) Work location: On-site Expected start date: 08/15/2025

J27C+C2 Sant Joan, Spain

Negotiable Salary

Executive Sous Chef63841906181763126

Executive Sous Chef

Mandarin Oriental Punta Negra, Mallorca is looking for an Executive Sous Chef to join our Culinary Team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award\-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought\-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting\-edge of luxury experiences. Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness \- each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings. About the job Based at Mandarin Oriental Punta Negra, Mallorca, as the Executive Sous Chef you will be responsible for assisting the Executive Chef in overseeing the daily kitchen operations, ensuring the smooth and efficient preparation of food. This role involves managing kitchen staff, maintaining food quality standards, and ensuring the kitchen runs efficiently while meeting guest expectations. The Sous Chef will take a leadership role in the absence of the Executive Chef and support in menu creation, inventory management, and maintaining hygiene and safety standards. As Executive Sous Chef, you will be responsible for the following duties: * Assist the Executive Chef in the planning and preparation of menus and daily specials. * Supervise and manage kitchen staff, ensuring proper training, task delegation, and performance management. * Support the Executive Chef in all administrative aspects of kitchen management, including rota planning, payroll coordination, and maintaining departmental records. * Oversee food preparation to ensure consistency, quality, and presentation according to the established standards. * Monitor food inventory and ensure proper stock rotation and storage to minimize waste. * Ensure all kitchen operations comply with health, safety, and sanitation standards. * Handle customer complaints or concerns related to food quality and presentation. * Maintain a clean and organized kitchen environment, ensuring all equipment is properly maintained and cleaned. * Manage kitchen operations in the absence of the Executive Chef. * Work closely with other kitchen staff to ensure efficient and effective service during peak hours. * Assist with ordering and purchasing of food and kitchen supplies as required. * Ensure proper portion control and waste management to help control food costs. As Executive Sous Chef, we expect from you: Experience and education * Formal culinary education or equivalent practical experience is preferred. * Certification in food safety and sanitation (e.g., ServSafe or equivalent) is required. * Minimum of 3\-5 years of experience in a professional kitchen, with at least 2 years in a leadership role (e.g., Sous Chef, Chef de Partie, etc.). * Proven experience in managing kitchen operations, including high\-volume food production and quality control. Technical Skills * Proficiency in advanced cooking techniques, food preparation, and presentation. * Ability to create and implement high\-quality menus that align with restaurant concepts. * Deep understanding of food safety regulations and kitchen sanitation practices, ensuring full compliance. * Experience in managing food costs, controlling inventory, and maintaining profitability. * Skilled in leading and managing kitchen staff, including training, delegating tasks, and maintaining high morale. * Ability to streamline kitchen operations and improve efficiency in a high\-pressure environment. * Ensuring consistency and quality in every dish, from ingredient sourcing to plating. * Expertise in maintaining kitchen equipment and ensuring proper maintenance for optimal performance. * Strong communication skills to effectively coordinate with kitchen staff and other departments. * Ability to foster teamwork and collaboration in a fast\-paced kitchen environment. Our commitment to you * Learning \& Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. * MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the \#MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. * Health \& Colleague Wellness. Finding the right work\-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. We’re Fans. Are you?

J27C+C2 Sant Joan, Spain

Negotiable Salary

Executive Pastry Chef63841906200705127

Executive Pastry Chef

Mandarin Oriental Punta Negra, Mallorca is looking for an Executive Pastry Chef to join our Culinary Team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award\-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought\-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting\-edge of luxury experiences. Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness \- each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings. About the job Based at Mandarin Oriental Punta Negra, Mallorca, as the Executive Pastry Chef, you will be responsible for overseeing all day\-to\-day operations of the pastry and bakery section of the kitchen, Create and Bake a wide range of products such a cakes, cookies, pies and bread following traditional and modern recipes. As Executive Pastry Chef, you will be responsible for the following duties: * Develop new recipes, innovate and develop new and exciting deserts to enhance the hotel´s menu and engage customers * Lead the administrative management of the pastry team, including effective scheduling, budget control, and compliance with operational standards. * Decorating pastries using different icings, toppings... to ensure beautiful and appealing presentations. * Inventory management, monitor and order ingredients and supplies needed for the pastry section. * Health and safety compliance, ensure the pastry section adheres to health and safety regulations. * Collaboration, work closely with the Executive Chef and other Kitchen staff to ensure the quality of the products. As Executive Pastry Chef, we expect from you: Experience and education * Culinary School / University Degree, with at least 2\-3 years' experience as an Executive Pastry Sous Chef, ideally in Luxury Hospitality Technical Skills * Baking techniques, mastering the fundamentals of baking. * Flavor combination, knowing how to balance and combine flavors to create delicious and innovative pastries. * Patisserie Expertise, specialising in making a variety of pastries, desserts, breads and others baked goods. * Chocolate Sculpting and Sugar Artistry, crafting intricate designs using chocolate and sugar. * Food Safety (HACCP), maintaining and clean sanitary work environment and adhering to food safety standards. * Menu Development, collaborating with other chefs to develop and update the menu. * Plate desserts, designing and presenting desserts in an aesthetically pleasing manner. * Creation of desserts in collaboration with the Executive Chef. Our commitment to you * Learning \& Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. * MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the \#MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. * Health \& Colleague Wellness. Finding the right work\-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. We’re Fans. Are you?

J27C+C2 Sant Joan, Spain

Negotiable Salary

Chef de Cuisine63841906218371128

Chef de Cuisine

Mandarin Oriental Punta Negra, Mallorca is looking for a Chef de Cuisine to join our Culinary Team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award\-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought\-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting\-edge of luxury experiences. Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness \- each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings. About the job Based at Mandarin Oriental Punta Negra, Mallorca, as the Chef de Cuisine you will be responsible for overseeing the daily operations of the kitchen under the direction of the Executive Sous Chef. This includes managing kitchen staff, maintaining food quality standards, and ensuring smooth workflow in specific sections of the kitchen. The Chef de Cuisine will focus on efficient food preparation, consistent presentation, and maintaining a high level of cleanliness and organization. This role ensures the kitchen runs efficiently and contributes to delivering an exceptional guest dining experience. As Chef de Cuisine, you will be responsible for the following duties: * Assist the Executive Sous Chef in overseeing the daily operations of the kitchen, including food preparation and service. * Supervise and lead kitchen staff within assigned sections, ensuring high standards of food preparation and presentation. * Ensure that food quality, hygiene, and safety standards are consistently met. * Maintain stock levels and manage inventory within the designated section of the kitchen. * Participate in menu planning and the creation of new dishes and specials in collaboration with the Executive Sous Chef. * Monitor and maintain kitchen equipment, ensuring proper use and maintenance. * Train and develop junior kitchen staff, offering guidance and support to improve performance and efficiency. * Maintain cleanliness and organization within your section of the kitchen, adhering to health and safety guidelines. * Handle food preparation during peak times, ensuring that meals are delivered on time without compromising quality. * Assist in managing food costs and minimizing waste within your assigned section. * Assist the Sous Chef in maintaining kitchen supplies, ordering products, and ensuring that necessary ingredients are available. * Assist with resolving customer complaints or concerns related to food quality or presentation. As Chef de cuisine, we expect from you: Experience and education * 3\-5 years of experience in a professional kitchen, with at least 1\-2 years in a leadership role (e.g., Chef de Partie or Demi Chef de Partie). * Experience managing kitchen operations, food preparation, and staff supervision. Technical Skills * Proficiency in advanced cooking techniques, including food preparation, cooking methods, and presentation. * Ability to execute and maintain consistency in the daily menu, ensuring all dishes meet high\-quality standards. * Solid understanding of food safety and sanitation practices to ensure a clean and safe working environment. * Experience in managing inventory, controlling stock levels, and minimizing food waste. * Strong leadership skills to supervise and train kitchen staff, ensuring efficient workflow and high performance. * Capability to monitor the quality of food production and ensure all dishes are prepared according to set standards. * Excellent time management skills to efficiently handle multiple tasks and meet deadlines during peak service hours. * Strong communication skills to effectively coordinate with kitchen staff and other departments. Our commitment to you * Learning \& Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. * MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the \#MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. * Health \& Colleague Wellness. Finding the right work\-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. We’re Fans. Are you?

J27C+C2 Sant Joan, Spain

Negotiable Salary

Head Chef63840723335043129

**Description:** ---------------- At **Hospes Maricel \& SPA**, we are looking for a **Head Chef** to carry out the following responsibilities: * Organize, lead, and supervise kitchen staff. * Plan and control production, costs, inventories, and purchases. * Design menus, menu cards, and recipes, ensuring creativity and innovation. * Comply with and enforce brand standards and food safety regulations (HACCP, allergens, etc.). * Ensure customer satisfaction and implement continuous improvement plans. * Train and develop the team, participating in staff selection. * Manage department budget and ensure achievement of financial objectives. * Develop gastronomic offerings. * Carry out and manage inventory of kitchen supplies, as well as monitor their rotation and storage. * Create action plans to correct any product deviations identified. * Place orders for raw materials. * Lead and motivate the team. * Ensure efficient customer service, guaranteeing product quality. **Requirements:** --------------- * Familiarity with managing multiple service units. * Adaptability. * Flexible working hours. * Knowledge of kitchen management, costs, recipe costing, HACCP. * Minimum of 5 years’ experience in the role within fine dining restaurants or luxury hotels. * Culinary training. * Problem-solving skills. **What do we offer?** * Opportunity to join a prestigious luxury hotel chain present in 9 destinations in Spain and 1 in Portugal, currently expanding. * Opportunities for growth and development within the chain. * Positive work environment, multicultural team, and teamwork. * Unlimited, freely accessible training—over 20,000 training resources (books, courses, audiobooks, podcasts, etc.) across various areas. * Possibility to participate in our Hospes Exchange program and gain work experience in one or more of our hotels. * Exclusive discounts at our chain’s hotels for you and your family or friends on accommodation, F\&B, and SPA. * Access to the Club Hospes Hotels, where you can enjoy many additional exclusive discounts. **Applications will be accepted until September 15.** *At HOSPES, we take pride in offering equal opportunities regardless of gender, age, religion, diversity, or country of origin. This recruitment process is based on objective criteria of professionalism, merit, and capability.*

662-pl. de Cort, Distrito Centro, 07001 Palma, Illes Balears, Spain

Negotiable Salary

Line Cook Supervisor641465164897311210

Line Cook Supervisor

* Grand Hotel Son Net * Puigpunyent (Balearic Islands) * * ### **Experience** At least 2 years of experience * ### **Salary** Unspecified compensation * + ### **Area \- Position** **Hospitality, Tourism** - Line Cook Supervisor + ### **Category or Level** Middle Management + - ### **Vacancies** 1 - ### **Applicants** 2 - * ### **Contract** Permanent Contract * ### **Work Schedule** Full-time Ongoing selection process. ### **Responsibilities** We are looking to hire a committed Line Cook Supervisor with a passion for cooking and experience in high-demand environments. As the responsible person for your station, you will play a key role in the daily service operations, ensuring the quality, presentation, and flavor of each dish according to the house standards. Main responsibilities: Manage and organize a specific station (hot, cold, pastry, etc.). Coordinate the team assigned to your station. Guarantee proper preparation of dishes following technical sheets and quality standards. Supervise the storage, utilization, and appropriate use of ingredients. Maintain order and cleanliness in your work area. Comply with food hygiene and safety regulations (HACCP). ### **Requirements** Requirements: Culinary training (vocational qualification, hospitality school, or similar). Minimum of 3 years of experience in professional kitchens, in similar roles. Knowledge of traditional and modern cooking techniques. Ability to work in a team and under pressure. Organizational and leadership skills. Ideal candidate profile: Proven experience in the position. Specific training related to the role. Food Handling Certification. Ability to work in a team, with passion for service and a clear customer orientation. Availability for flexible hours and varied duties. Immediate availability.

Camí de sa Vela, 29, 07194 Puigpunyent, Illes Balears, Spain

Negotiable Salary

Show Cooking Chef - Ibiza638407239029771211

Show Cooking Chef - Ibiza

INSOTEL HOTEL GROUP is a well-known hotel chain in the Balearic Islands currently experiencing growth. Your main role within the company will be responsible for preparing, cooking, and presenting dishes from the gastronomic offering, following the guidelines provided by the Head Chef and Second Chef, according to the previously agreed menu, while complying with established safety, hygiene, and environmental protection regulations. Currently, we have vacancies at our hotel Insotel Club Tarida Playa (Sant Josep de sa Talaia). Your main responsibilities will be: * Prepare assigned dishes according to the instructions of your superior, the Station Chef. * In charge of preparing pasta and pizzas in the show cooking area. * Ensure excellent presentation of dishes. * Know and prepare recipes and ingredient lists for all products to be produced in the kitchen department. * Inform the station chef of necessary product requirements. * Clean and organize your station. * Follow previously agreed service instructions. * Other duties typical of the department. In return for your commitment, we offer: * Excellent working environment. * Competitive salary. * Stable position (summer season) with real opportunities for professional development. * Education: Degree in Hospitality (preferably). * Experience: AT LEAST 2 YEARS performing duties as a chef or 3 years as a kitchen assistant. * Basic level of English (A1) is valued, and other languages (German, Italian, etc.) will be positively considered. * Availability to work rotating shifts. Positively valued: Organization at work - Results orientation - Teamwork - Resistance to pressure - Flexibility and adaptability.

W78M+M8 Sant Josep de sa Talaia, Spain

Negotiable Salary

Sushiman / Sushiwoman - Hotels Calvià (35452)638407237987851212

Sushiman / Sushiwoman - Hotels Calvià (35452)

***“The world is yours with Meliá”*** Discover an unlimited path at Meliá, where opportunities for growth and development are endless. Immerse yourself in a journey that will take you to work in various countries and become part of our extensive global family It's about experiencing one of the most exciting journeys of your life, a journey where inspiration and personal and professional growth accompany you every step of the way. **Discover some of the benefits we offer:** * **My MeliáRewards:** Participate in our exclusive loyalty program, enjoying unique benefits and advantages. * **My MeliáBenefits:** Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle. Feel proud to belong to Meliá—we are proud of you! **Job Offer – Sushiman / Sushiwoman** **Location:** Calvià, Mallorca Are you passionate about the art of sushi and would you like to join a leading hotel company in the tourism industry? At **Meliá Hotels International**, we are looking for a **Sushiman / Sushiwoman** to join our culinary team, providing daily support to hotels in the **Calvià** area, Mallorca. ### **What will be your mission?** You will be responsible for preparing high-quality sushi and delivering a unique culinary experience across different Meliá hotels in Calvià. Each day, you will work at a different hotel in the area. ### **Responsibilities** * Preparation and production of traditional and modern sushi (makis, nigiris, sashimis, etc.). * Setup and service at showcooking stations or themed buffets. * Coordination with each hotel’s head chef to integrate sushi into the daily food offerings. * Ensure proper handling, storage, and hygiene of ingredients. * Adapt to each hotel’s procedures and customer volume according to seasonality. ### **Requirements** * Minimum of 2 years’ experience as a **Sushiman / Sushiwoman** in hotels, Japanese restaurants, or international chains. * Culinary training or specialization in Japanese cuisine (desirable). * Ability to work independently and as part of a team, with adaptability to different work environments. * Flexible working hours and mobility to travel between hotels in Calvià. * Spanish or English (valued). ### **What we offer** * Joining a leading international company. * Stable contract and opportunities for career development within the Meliá group. * Competitive salary based on experience and position. * Travel expenses covered between hotels in the area. * Continuous training and access to exclusive employee benefits. **At Meliá, we are all VIP** Outstanding professionals who make everyday experiences easier and exceptional. From newcomers to long-standing members, they all share unique and important qualities that make working at Meliá a constant growth opportunity and a passport to building your future wherever you want. Our warmth, closeness, and passion for what we do make working at Meliá an unforgettable experience, full of emotional moments and always with the feeling of belonging to a great family that values people like you—**VIP** people. *At Meliá Hotels International, we commit to equal opportunities between women and men in the workplace, supported by management commitment and the principles outlined in our Human Resources policies. Likewise, we promote throughout the organization a corporate culture committed to effective equality and raise awareness about the need for joint and comprehensive action.* *We strengthen our commitment to equality and diversity, avoiding any form of discrimination, particularly related to disability, race, religion, gender, or age. We believe that diversity and inclusion among our workforce are fundamental to our success as a global company.* *Furthermore, we support the sustainable growth of our industry through a highly socially responsible team. In this sense, our motto is “****Towards a sustainable future, from a responsible present****.” Thanks to all our collaborators, we make it possible.* To protect you and prevent fraud during recruitment processes, we invite you to review our recommendations on the "**Protect Your Application**" page. If you want to be “**Very Inspiring People**”, follow us on: **INSTAGRAM** **–** **TIKTOK** **–** **LINKEDIN** **–** **INDEED** **–** **GLASSDOOR**

Balearic Islands, Spain

Negotiable Salary

Kitchen Assistant - Ibiza638407237004831213

Kitchen Assistant - Ibiza

INSOTEL HOTEL GROUP is a renowned hotel chain in the Balearic Islands currently experiencing growth. Your main responsibility within the company will be to support the kitchen manager in the preparation, cooking, and presentation of dishes on the menu, following guidelines established by the Head Chef and Second Chef, according to the previously agreed menu, while complying with safety, hygiene, and environmental protection regulations. This posting is for our hotels Insotel Tarida Beach and Insotel Tarida Playa located in Sant Josep de sa Talaia. Your main responsibilities will be: * Support in the preparation of assigned dishes under the direction of your superior, the Station Chef. * Ensure excellent presentation of dishes. * Know and prepare the ingredient lists and recipes for all products to be produced in the kitchen department. * Inform the station chef of necessary product requirements. * Clean and organize your station. * Follow previously agreed service instructions. * Other duties typical of the department. In return for your commitment, we offer: * Excellent working environment. * Competitive salary. * Stable position (summer season) with real opportunities for professional development. * Education: Degree in Hospitality (preferably). * Experience: AT LEAST 2 YEARS performing the duties of kitchen assistant. * Basic level of English (A1) is valued, as well as knowledge of other languages (German, Italian...). * Availability to work rotating shifts. The following will be positively considered: Organization at work \- Results orientation \- Teamwork \- Resistance to pressure \- Flexibility and adaptability.

W78M+M8 Sant Josep de sa Talaia, Spain

Negotiable Salary

Cook - Hotel Meliá Cala Galdana 5* (35639)638407235233311214

Cook - Hotel Meliá Cala Galdana 5* (35639)

***“The world is yours with Meliá”*** Discover an endless path at Meliá, where opportunities for growth and development are infinite. Immerse yourself in a journey that will take you to work in various countries and become part of our extensive global family **Discover some of the benefits we offer:** * **My MeliáRewards:** Participate in our exclusive loyalty program, enjoying unique benefits and advantages. * **My MeliáBenefits:** Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle. **MISSION**: Responsible for the preparation/regeneration and presentation of food produced in the kitchen to which assigned, through efficient performance of duties, always meeting quality standards and established recipes for each dish requested, paying special attention to creativity, composition, seasoning, and presentation to ensure guest and customer satisfaction, earning their recognition and preference for the hotel's food. **REQUIRED FUNCTIONS AT WORKPLACE**: * Follow instructions from immediate supervisor regarding shifts, schedules, tasks, and daily workload to be performed, assisted by the assigned Kitchen Assistant. * Organize the cold room and refrigerators in their station for proper use of products, continuously striving to achieve the highest levels of efficiency in resource utilization within their section and department. * Monitor that all refrigerated products are in good condition, using older stock first and separating newly arrived items for later use. Continuously verify that appropriate temperatures are maintained in refrigerators and cold rooms. * Carry out assigned production according to procedures and presentation established in quality standards, recipes, and photographs, monitoring portion control and ensuring waste is kept to an acceptable minimum. * Ensure all requests from the consumption center are delivered efficiently and promptly, meeting required specifications regarding side dishes, cooking terms, etc. * Comply with HACCP, safety, cleanliness, and hygiene regulations in all functions, maintaining the highest standards of hygiene, cleanliness, and order, minimizing risks of accidents due to unsafe practices and ensuring the quality of food prepared. * Ensure that products used in preparations meet quality, quantity, and yield standards, reporting any anomalies or deviations to the immediate supervisor. **SPECIFIC KNOWLEDGE****:** * Minimum 1 year of experience in a similar position in 4 and 5\* hotels. * Knowledge of food handling, hygiene, and food safety. * Culinary knowledge. * Proficiency in Office suite and tools related to the position. * Knowledge of hotel operations. * Versatility within the services offered. * Teamwork, passion for service, and customer orientation. * Team spirit. * Proactivity. **At Meliá, we are all VIP** *At Meliá Hotels International, we are committed to equal opportunities between women and men in the workplace, supported by management commitment and principles outlined in Human Resources policies. Likewise, we promote throughout our workforce a corporate culture committed to effective equality and raise awareness about the need for joint and global action.* *We strengthen our commitment to equality and diversity, avoiding any form of discrimination, especially related to disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are fundamental to our success as a global company.* *Furthermore, we support sustainable growth in our sector through a highly responsible human team. In this sense, our motto is “Toward a sustainable future, from a responsible present.” Thanks to all collaborators, we make it possible.* To protect yourself and prevent fraud during recruitment processes, we invite you to consult our recommendations on the "**Protect Your Application**" page. If you want to be “**Very Inspiring People**”, follow us on: **INSTAGRAM** **–** **TIKTOK** **–** **LINKEDIN** **–** **INDEED** **–** **GLASSDOOR**

2X2X+5X Ferreries, Spain

Negotiable Salary

Sous Chef (m/f/d)638407234663711215

Sous Chef (m/f/d)

**WHEN YOU COME TO BIKINI MAKE SURE TO WEAR SUNFLOWERS IN YOUR HAIR** It's time for you to become part of our kitchen team. You will work in managing and creating a different, delicious, and innovative cuisine, as part of the great and prestigious Neni team, working at Neni Mallorca restaurant located in the trendy Hotel Bikini Island, in Puerto de Soller, where you will find the perfect setting to express your passion for gastronomy. **WHAT AWAITS YOU?** * By the founders of 25Hours hotels: creating exceptional and fun experiences, by blending professionalism and pushing beyond limits * Por los fundadores de 25hours Hotels: crear experiencias excepcionales y divertidas, combinando profesionalidad y superando los límites. * Member of Design Hotels in a vibrant and dynamic environment * Everyone is welcome, embracing individuality, unique personalities, and creativity * 5 working days per week with digital working hours report * Fixed\-intermittent contract. Long season of up to X months with high occupancy. Always being in action...\- . * ….but with time to relax. Depending on capacity, it is advised to take vacation days even during the summer season.\- * Monthly salary above average * Seasonal digital trainings on service and products, both within and outside the company * Want to explore the world? Benefit from friends' rates at partner hotels and discounts at many NENI restaurants * Welcome to our Bikini world: opportunities for professional growth and development **WHAT DO WE EXPECT FROM YOU?** * Experience in the position between 2 to 3 years. * Leadership ability and motivating personality * Fluent Spanish, English and German would be great. The more languages, the better. **WHAT DOES YOUR JOB INVOLVE?** * Staying updated on new culinary trends * Meeting company-set objectives regarding service, quality, and customer satisfaction. * Maintaining communication with the kitchen regarding the menu, waiting times, need to rework dishes, and product availability. * Keeping work areas clean throughout the day. * Notifying the kitchen of special requirements (allergies, diets, and special requests). * Maintaining communication with customers and other employees. * Ensuring staff works as a team to deliver optimal service. * Following all safety policies and procedures. * Coordinating and supervising all activities and operations in your area continuously, ensuring proper and efficient allocation of resources (materials and personnel), leveraging synergies between different departments. * Leading, motivating, and preparing department staff in their job development, coordinating, supervising, and carrying out their hiring. * Controlling goods and suppliers. * Monitoring consumption and leftovers. * Involvement and supervision in monthly inventories. * Placing purchase orders for food and materials. * Supporting the Head Chef in department management aspects Requisitos Do you want to become a Bikini ambassador? Send us your CV with a cover letter or even better a motivational video and your salary expectations. We look forward to all applications and are happy to answer any questions you may have: work.portdesoller@bikini\-hotels.com.

RM2M+28 Port de Sóller, Spain

Negotiable Salary

Cocinero/a638406509232651216

At MarSenses we are looking for a cook for our hotel located in Palmanova, Mallorca. MarSenses Hotels & Homes is a hotel company whose goal is to provide unforgettable experiences to our guests and promote the personal and professional development of our teams. Committed to equal opportunities, well-being, and improving the quality of life for our staff, as demonstrated by our Great Place To Work certification. The values that represent us as a company are: closeness, trust, responsibility, commitment, dedication, and equal opportunities and treatment. Responsibilities:* Prepare, cook, and plate food following established recipes and standards. * Supervise the quality of ingredients and products used, ensuring freshness and proper storage. * Monitor and maintain kitchen order and cleanliness, complying with food safety and hygiene regulations. * Collaborate with the kitchen team to optimize work processes and timing. * Attend to customers' special needs, such as dietary requirements or food allergies, ensuring diners' safety. * Maintain a proactive and positive attitude, contributing to a good working environment within the team. What are we looking for?* Demonstrable experience of at least two years as a cook in restaurants and/or 4-star or higher hotels. * Technician in Cooking qualification or equivalent certifications are desirable. * Knowledge of languages, preferably English, is valued. * Knowledge of products, allergens, food preparation, techniques, and tools, among others. * Pastry knowledge is valued. * Valid driver's license and own vehicle. Benefits of working at MarSenses At our company, we value work-life balance, which is why we offer a reduced working week of 38.5 hours. This will allow you to enjoy more time for yourself and your loved ones. Additionally, you will have the opportunity to become part of a dynamic and collaborative team where creativity and innovation are welcomed. Join our team and discover a work environment that promotes growth and well-being! !!If you are interested in this opportunity and believe you fit the profile, we are waiting for you!! Job location Palmanova - Mallorca, Balearic Islands, Spain

J27C+C2 Sant Joan, Spain

Negotiable Salary

Restaurantmanager Restaurant Country Club Santa Ponsa643122266640671217

Restaurantmanager Restaurant Country Club Santa Ponsa

**Our Offer** * Opportunities for advancement within the company based on outstanding performance. * Our net wages are above the industry average, and your employment contract is permanent. * Every minute you work is a paid minute, thanks to modern time\-tracking systems. * Rauschenberger is a highly regarded name in the industry – a valuable reference for your future career. * Thorough onboarding and training for your specific role. * Active communication with supervisors for personalized development opportunities. * Unique team spirit built on shared values and goals. * Flat hierarchy and knowledgeable points of contact. * The opportunity to help launch a new business in Mallorca. **Your Responsibilities** * Scheduling and organizing team members. * Guiding, motivating, and leading staff. * Monitoring and managing key performance indicators. * Conducting regular pre\-service briefings. * Operational management of service processes. * Being the on\-site point of contact for our guests. * Independent and accurate end\-of\-day accounting. * Close collaboration with the kitchen crew. * Participation in regular meetings with company leadership. **Your Profile** * Completed training in the hospitality or gastronomy industry. * Passion for your profession, people, and quality products. * Well\-groomed appearance, willingness to learn, and a strong sense of teamwork. * Talent for organization and the ability to lead a team. * A strong sense of quality and high standards. * A positive attitude toward service and hospitality. * A warm, welcoming presence and natural hosting ability. * Enthusiasm for sharing your ideas and expertise. * Flexibility and improvisation skills – not everything can be planned. * **Fluent in English, Spanish and German** **Restaurant Country Club Mallorca** Address: Avinguda del Golf 20, 07180 Santa Ponsa, Illes Balears, Spanien Sector: Gastronomy Type: Restaurant Job Type: Full\-time Language: * Español (Required) * Inglés (Required) * Alemán (Required) Work Location: In person

CQXM+X8 Sa Torre, Spain

Negotiable Salary

HR Administrative Construction643004121018911218

HR Administrative Construction

Téciman Group has been delivering satisfaction for 30 years in the development of Engineering Services and 3D Metrology Projects. The way the Téciman team operates is reflected in the work we carry out for our clients. **Responsibilities:** * Manage the complete accounting cycle, both corporate and for external branches. * Supervise and manage all accounting operations, including accounts receivable, accounts payable, bank reconciliations, and preparation of financial statements. * Coordinate and lead the budgeting and financial forecasting process. * Ensure compliance with accounting and tax regulations. * Database management. * Prepare contracts, manage social security registrations and deregistrations. * Supervise and coordinate with external administrators for payroll processing. * Maintain contact with external agencies for outsourced payroll management. * Resolve inquiries and labor disputes. * Address questions related to contracts, payroll, and internal policies. **Requirements:** * Intermediate Vocational Training or equivalent in administration, purchasing management, or similar fields. * 5 years of experience in an accounting position. **What is offered** * Immediate incorporation.

662-pl. de Cort, Distrito Centro, 07001 Palma, Illes Balears, Spain

Negotiable Salary

Sales Associate - CHRISTMAS CAMPAIGN642884443441951219

Sales Associate - CHRISTMAS CAMPAIGN

Do you want to join the **AmaloA** team? **We are looking for a sales associate with experience for our store at CC Fan Mallorca during the CHRISTMAS CAMPAIGN. Flexible morning and afternoon availability required.** We are seeking a responsible profile, committed to the brand, and capable of working in a team. Main responsibilities: \- Customer service (from the beginning to the end of the purchasing process). \- Maintaining brand image at our point of sale. \- Organization, cleanliness, and care of our products and store. Get to know us through our social media (@amaloashop) and website: www.amaloa.es Position type: Part-time Benefits: * Flexible working hours Work location: On-site

Carrer de Miramar, 9, Centre, 07001 Palma, Illes Balears, Spain

Negotiable Salary

Orderly CMA Clínica Rotger - Palma de Mallorca642884441269791220

Orderly CMA Clínica Rotger - Palma de Mallorca

**Quirónsalud** --------------- Quirónsalud is the leading healthcare services company in Spain. We have internationally renowned experts in the biomedical field and a large team of healthcare and non-healthcare professionals who work every day to provide the highest quality specialized care in our country. At Quirónsalud, we want to attract the best professional talent to continue offering a differentiated healthcare service distinguished by its quality, high level of specialization, and personalized health care. **Job Description** ---------------------------- **Your future starts here, at Quirónsalud!** At **Quirónsalud**, we are not only leading the healthcare sector; we are **transforming** it. With state-of-the-art technology and a network of over **58 hospitals in Spain and more than 180 healthcare centers across Europe**, backed by **Fresenius-Helios**, we work with a clear mission: **improving lives**. We are looking for professionals who want to **grow, innovate, and be part of a team where excellence is an everyday standard.** **Are you ready to transform healthcare?** Join our team and become part of the future of healthcare. **Position:** Orderly, Operating Room Service CMA. **Location:** Clínica Rotger, Palma de Mallorca. * **Requirements:** + **Orderly qualification** from healthcare facilities. + Willingness to **learn** and **develop** yourself in a collaborative environment. + **Proactive** attitude and **passion** for healthcare. * **Responsibilities:** + Assist the nursing team in patient mobilization when required. + Ensure proper reception of patients arriving by ambulance or other means; as well as receive and attend ambulance personnel visiting the facility. + Ensure patient transport and transfer between departments, consultation rooms, and/or rooms. **What we offer:** **Stable employment** * **Indefinite contract** at 100% full time. * **Schedule** from Monday to Friday. + Mon-Wed **split shift** from 08:30 to 13:30 and from 16:00 to 20:00. + Thu-Fri **morning shift** from 08:30 to 13:30. + Weekends and holidays **off**. * **Immediate incorporation** into a collaborative and specialized team. * **Competitive salary package**, market-aligned and attractive. **An environment that fosters your development** * You will have the support of an experienced team that will help strengthen your skills and advance your career. * **Continuous training**: we will stimulate your learning and development through our **Universidad Quirónsalud** and our specific **training programs**, enabling your personal and professional growth. **We care about your wellbeing** * **Access to our health and wellbeing program**, including initiatives such as: + **Healthcare:** physical and mental wellness plans (access to medical services, health maintenance programs, and psychological support) + **Financial wellbeing:** flexible compensation programs, salary management assistance, and exclusive discounts. + **Family care**: initiatives focused on promoting healthy living and work-life balance. + **Volunteer program** We're waiting for you! **Requirements** -------------- * Must hold a qualification as Healthcare Orderly. * Availability to work split shifts from Monday to Wednesday. **Position:** OTHER HEALTHCARE STAFF**Department:** QS-ORDERLIES**Location:** Palma (Spain)**Contract Type:** Temporary replacement**Working Hours:** Part-time**Sector:** Health**Vacancies:** 1**Discipline:** Others**Work Mode:** On-site

662-pl. de Cort, Distrito Centro, 07001 Palma, Illes Balears, Spain

Negotiable Salary

Commercial Administrator641841592384011221

Commercial Administrator

**Salary:****To be agreed****Contract type:** Permanent**Working hours:** Part-time**Languages:** English**Experience:** 1 year of experience We are looking for a person with skills in administrative management, customer management, supplier management, and problem-solving. Part-time job in Son Ferriol. Proficient in office software and internet. Knowledge of Majorcan and English highly valued.

662-pl. de Cort, Distrito Centro, 07001 Palma, Illes Balears, Spain

Negotiable Salary

Seasonal Sales Associate (20 Hours) - Mallorca641514944986891222

Seasonal Sales Associate (20 Hours) - Mallorca

**Values & Innovation** ------------------------ At Under Armour, we are committed to empowering those who strive for more, and the company's values - Act Sustainably, Celebrate the Wins, Fight on Together, Love Athletes and Stand for Equality - serve as both a roadmap for our teams and the qualities expected of every teammate. Our Values define and unite us, the beliefs that are the red thread that connects everyone at Under Armour. Our values are rallying cries, reminding us why we're here, and fueling everything we do. Our pursuit of better begins with innovation and with our team's mission of being the best. With us, you get the freedom to go further - no matter your role. That means developing, delivering, and selling the state-of-the-art products and digital tools that make top performers even better. If you are a current Under Armour teammate, apply to this position using the **Internal Career Site Here.** **We Offer** ------------- * A fun and open work environment within a motivated and creative team * A workplace in an expanding international company with agile decision-making * Personal responsibility combined with your own development opportunities * Training on our products, standards, and policies * Attractive employee discount **Functions and Responsibilities** -------------------------------- * Passion for sales and customer service, delivering an excellent customer experience * Complete transactions accurately and ensure customer loyalty * Adhere to our visual merchandising standards at all times * Assist with receiving merchandise and processing inventory **Education and / or Experience** ------------------------------- * You are available part-time or full-time for a period of 2-3 months. * Teamwork: only together are we strong and able to create truly great things! * Persistent and proactive * Enthusiastic * Flexible **Inspiration** --------------- For inspiration, enjoy UA’s content here: https://www.facebook.com/UnderArmour/ Instagram: @LifeatUA / @underarmour Twitter: @UnderArmour Facebook: @UnderArmour We look forward to receiving your application and seeing you join the team! **Our Commitment to Diversity** ------------------------------- At Under Armour, we are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates without regard to race, color, religion or belief, sex, pregnancy (including childbirth, lactation and related medical conditions), national origin, age, physical and mental disability, marital status, sexual orientation, gender identity, gender expression, genetic information (including characteristics and testing), military and veteran status, family or paternal status and any other characteristic protected by applicable law. Under Armour believes that diversity and inclusion among our teammates is critical to our success as a global company, and we seek to recruit, develop and retain the most talented people from a diverse candidate pool. Accommodation is available for applicants with disabilities upon request.

Carrer la Font, 6, 07141 Marratxinet, Illes Balears, Spain

Negotiable Salary

Accounting Technician641508331372821223

Accounting Technician

**Description:** ---------------- **Globalia Handling** is a handling services provider with over 20 years of experience, operating in 12 national airports where we provide ground handling services to the world's leading airlines. We are currently seeking an Accounting Administrative Assistant to join our Administration and Collections Management team, located at our headquarters in Llucmajor. In accordance with guidelines set by the Accounting Manager, your main responsibility will be to support the department by carrying out the following tasks: * Prepare monthly closing reports. * Analyze expense variances to monitor revenues and costs. * Manage accounting accounts in SAP. * Collect outstanding customer balances. **Requirements:** --------------- * Academic background related to the position (Degree in Business Administration, Economics, and/or Higher Vocational Training in Accounting Administration). * **Minimum of 1 year of experience in a similar role**. * **Proficiency in Microsoft Office**, with advanced skills in Excel and PowerPoint. * **Intermediate to upper level of English**. * Knowledge of SAP system is highly valued. * Having a disability certificate of 33% or higher is considered an advantage.

662-pl. de Cort, Distrito Centro, 07001 Palma, Illes Balears, Spain

Negotiable Salary

Pharmacy Technician641508320358421224

Pharmacy Technician

* Full-time commitment. This amounts to 1728 annual hours: 37.75 hours per week on average. Morning and afternoon shifts. * Temporary contract. * Access to the center's training program. * Vocational training qualification in Pharmacy and/or Nursing Assistant * Previous experience valued * Competencies related to our institutional values

662-pl. de Cort, Distrito Centro, 07001 Palma, Illes Balears, Spain

Negotiable Salary

Graphic Designer641501176320031225

Graphic Designer

At **DigyPrint**, a company specialized in **graphic arts**, we are looking for a creative and proactive **graphic designer** to join our team. The selected candidate will be responsible for designing and producing graphic materials, operating printing machinery (plotter, DTF, sublimation...) and collaborating in our stationery service. **Main responsibilities:** * Digital graphic design and file preparation for printing. * Operation of printing equipment: plotter, DTF, sublimation and more. * Advanced use of **Adobe** (Photoshop, Illustrator, InDesign). * Support in the stationery department and customer service when necessary. * Collaborate with the team to ensure quality and delivery deadlines. **Requirements:** * Previous experience in graphic design and printed material production. * Proficiency in Adobe. * Knowledge of plotter, DTF and sublimation machines. * Ability to work in a team, organized and detail-oriented. * Flexibility to assist in stationery tasks and customer service. Job type: Part-time, Permanent contract Expected hours: maximum 35 per week Work location: On-site

Carrer de Miramar, 9, Centre, 07001 Palma, Illes Balears, Spain

Negotiable Salary

Ready-to-Eat Dishes Counter Professional641486554439701226

Ready-to-Eat Dishes Counter Professional

At Alcampo, we believe in the power of people to transform the world, and we want those who work at Alcampo to thrive in an environment that fosters this transformation. That's why we invest in learning, innovation, and the development of talent for every individual within the company. As part of the Ready-to-Eat Dishes team in the store, reporting to the Market Manager, your responsibilities will include: * Preparing and presenting market products from the Ready-to-Eat section (roasts, pizzas, etc.) * Monitoring preservation status, presentation, expiration dates, temperature, and display time for fresh and cooked products. * Recommending, advising, and assisting customers to provide excellent service. * Supervising stock levels of displayed products and replenishing as needed. * Ensuring accuracy of product information and pricing displayed at counters. Desired skills and knowledge: We would love to meet you if you are passionate about retail, food, and people, and if you have: \- Training in food handling/food safety. \- Knowledge of preparation methods for ready-to-eat dishes and recipe specifications. \- Basic proficiency in office software tools.

Carrer la Font, 6, 07141 Marratxinet, Illes Balears, Spain

Negotiable Salary

Pizzaiolo641486552688661227

We are looking for an experienced professional with knowledge of Pizza Napolitana and the use of wood-fired ovens at 500 degrees. Salary will be determined based on competencies. Working conditions according to the Balearic hospitality agreement (2 weekly rest days and 35 days of vacation). Job type: Full-time, Permanent contract Salary: 1,500.00€-2,000.00€ per month Benefits: * Flexible working hours Work location: On-site

Carrer Comte de Barcelona, 2, Ponent, 07013 Palma, Illes Balears, Spain

€ 1,500-2,000/month

Head Chef - Communal Dining - Manacor641485759618571228

Head Chef - Communal Dining - Manacor

Compass Group España is part of Compass Group PLC, the world leader in Foodservice and Support Services. For over 50 years, we have been providing our services in key sectors such as Business \& Industry, Healthcare, Seniors, Education, Sports \& Leisure, and Catering, with a portfolio of recognized market brands. We rank among the top 10 employers worldwide, with a team of 600,000 people across 50 countries, serving around 4 billion meals annually and working daily with 40,000 clients. Over the years, our team's commitment to our clients, service quality, and innovative spirit has remained strong. Compass's success recipe: experience, trust, dedication, and the best team of professionals. If you wish to be part of our project, join this great team. Eurest Colectividades S.L. guarantees equal opportunities and fair assessment of all applications submitted during this selection process. Functions 1\. Supervise served menus 2\. Manage raw materials 3\. Supervise APPCC procedures 4\. Supervision and management of FFTT 5\. Improve quality processes 6\. Control menu plating 7\. Calibration and different diet types 8\. Advanced knowledge in menu development 9\. Daily menu creation Requirements \- 2 years of experience as Head Chef * Client empathy * Teamwork * Proactive and responsible individual We Offer \- Full-time contract * Immediate start * Rotating shifts * Salary according to collective agreement

Plaça sa Bassa, 4, 07500 Manacor, Illes Balears, Spain

Negotiable Salary

Cook641464631415061229

At MarSenses we are looking for a cook for our hotel located in Cala'n Bosch, Menorca, who will work at our hotel until the end of the season. MarSenses Hotels & Homes is a hotel company whose goal is to provide unforgettable experiences to our guests and promote the personal and professional development of our teams. Committed to equal opportunities, employee well-being, and improving quality of life, as demonstrated by our Great Place To Work certification. Our company values are: closeness, trust, responsibility, commitment, dedication, and equal opportunities and treatment. Responsibilities: * Prepare, cook, and plate food following established recipes and standards. * Monitor the quality of ingredients and products used, ensuring freshness and proper storage. * Control and maintain kitchen organization and cleanliness, complying with food safety and hygiene regulations. * Collaborate with the kitchen team to optimize workflows and working times. * Attend to special customer needs, such as dietary requirements or food allergies, ensuring guest safety. * Maintain a proactive and positive attitude, contributing to a good working environment within the team. What are we looking for? * Proven experience as a cook in restaurants and/or hotels. * A qualification as a Technical Cook or equivalent is desirable. * Knowledge of languages, preferably English, is valued. * Knowledge of products, allergens, food preparation techniques, tools, among others. * Experience in waste management and pastry is valued. * Valid driver's license and personal vehicle. Benefits of working at MarSenses At our company, we value work-life balance, offering a reduced working week of 37.5 hours. This allows you to enjoy more personal time. Additionally, you will have the opportunity to join a dynamic and collaborative team where creativity and innovation are welcomed. Join our team and discover a work environment that promotes growth and well-being! If you are interested in this opportunity and believe you fit the profile, we are waiting for you!

662-pl. de Cort, Distrito Centro, 07001 Palma, Illes Balears, Spain

Negotiable Salary

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