Cook

Description

Job Summary: We are seeking a cook for pre-preparation, preparation, preservation, finishing, and presentation of culinary dishes, including raw material management. Key Highlights: 1. Multifunctional role in the kitchen, from pre-preparation to presentation 2. Comprehensive food management, including packaging and storage 3. Preparation and maintenance of equipment and workspaces We are looking for a cook in Badajoz to carry out tasks related to pre-preparation, preparation, preservation, finishing, and presentation of culinary dishes. This also includes packaging, preservation of goods, receipt and storage of raw materials, as well as preparation of workspaces, machinery, and tools. A Medium or Higher Vocational Qualification in Cooking, a food handler’s certificate, and at least one year of experience are required. Additionally, a valid driving license (category B) and personal vehicle are mandatory. This position offers a temporary contract of 30 hours per week, with rotating shifts from Monday to Sunday (afternoons and weekends). The salary complies with the applicable collective agreement.