Cook

Description

At **Serunion**, a collective catering company with over 30 years of experience in the sector, we are seeking top talent to join our centers. If you have experience and are looking for an opportunity to demonstrate your skills, this offer is perfect for you! We are looking for a **Collective Catering Cook** to join the Leo Kanner center (Logroño). The selected candidate will be responsible for planning, preparing, and presenting meals for large groups, ensuring food quality and safety at all times. We offer: * 30-hour weekly working schedule. * Schedule: rotating shifts from Monday to Sunday. * Start date: summer (July). * Salary according to the Collective Catering Agreement. * Temporary contract (substitution IT). * Opportunity to work in a collaborative and dynamic team. * Join a leading company that values and rewards its employees’ effort and dedication: continuous training plan, social benefits, professional development. **Responsibilities:** * Develop culinary preparations, ensure compliance with defined menus and technical sheets, and implement good practices. * Prepare standard and adapted menus and diets. * Supervise ingredient and material inventory, placing orders when necessary. * Ensure compliance with hygiene and food safety regulations – APPCC recordkeeping. * Perform cleaning and maintenance tasks in the work area, and monitor the use of machinery, materials, and utensils. * Train new team members on kitchen practices and company procedures. **We want your experience to be agile, clear, and human-centered. Some stages of the selection process may involve Artificial Intelligence (AI) tools, with human review and final decision-making.** **Throughout the process, you may receive a WhatsApp message containing a link to quickly and easily conduct your virtual interview with DANI, our AI-generated virtual assistant.** At Serunion, we aim to build a diverse and committed team where everyone has the opportunity to develop their potential and contribute to our company’s success. We value and respect diversity, and we are committed to equal opportunities in employment access and professional development. * Preferred education in Hospitality: Higher Technician in Restaurant Management, Technician in Cooking, or equivalent. * Demonstrable experience in the hospitality, collective catering, food service, or related sectors. * 1–2 years of experience in similar roles is valued. * Problem-solving individual with strong communication skills. * Team player. * Flexible availability.