**Description:** ---------------- We are offering a **Cook** position at the **Hotel Fuerte El Rompido, located in El Rompido, Huelva.** You will be responsible for preparing dishes according to the recipes established by the organization, ensuring the use of appropriate techniques and procedures to guarantee the quality of the final result. **You will have access to multiple benefits** You will work at **Fuerte Group Hotels,** a great family of top-level professionals with nearly seven decades in the hotel industry who have grown through differentiated brands, especially in southern Spain. Competitive salary policy. Unique work environment, excellent working atmosphere surrounded by outstanding professionals. Development opportunities, career plans so we can grow together. Continuous training: we invest in and promote your talent. Special focus on improving your language skills. **Your daily routine will sound like this…** Support and supervision: Ensure departmental objectives are met, as well as adherence to critical processes and area setups according to the hotel's established standards. Plan in advance the preparations to be carried out to execute service as efficiently as possible. Assign, organize, and direct tasks to be performed by Kitchen Assistants in dish preparation, resolving any doubts or issues that may arise. Place and organize food items in refrigerated chambers and clean them to ensure hygiene and proper product preservation. Collaborate with the Station Chef in preparing necessary orders for each station, as well as assist in conducting the monthly inventory. Execution and monitoring: Prepare dishes following technical specifications while ensuring required quality and presentation. Carry out setup, maintenance, and breakdown of buffet service. Collect, organize, and clean the workstation upon completion of service. Create a list of depleted products and report it to the Station Chef. Control and quality: Verify the quality of ingredients used in dish preparation. Ensure proper use of kitchen equipment, inspecting and monitoring for any issues and reporting them if they occur. Comply with and enforce organizational standards regarding quality, safety and health, environment, and data protection. **Requirements:** --------------- **You are ideal for this position if…** Vocational Training Level I-II/Middle/Higher Degree in Culinary Arts and Gastronomy or equivalent. Training in sous-vide cooking or similar is desirable. Food Handler's Certificate. Minimum of 2 years of experience in a similar role within 4\* or higher category hotels. English, level A1\. French, level A1\. Apply for the position now and join the Fuerte Group universe. Share this opportunity with your contacts. Discover more job openings and learn about Fuerte Group Hotels at talent.fuerte\-group.com