Cook

Description

Job Summary: A major hotel chain is seeking a Cook or Station Chef to prepare buffets, perform showcooking, and maintain quality standards at a resort. Key Highlights: 1. Dynamic kitchen role with direct customer interaction during showcooking 2. Management of the assigned station and shift-based service work 3. Responsible for buffet preparation and food quality Work Location: Alps, France. An international hotel chain seeks a **Cook (buffet \& showcooking) / Station Chef** for a seasonal position in the French Alps (06/22/2026–10/31/2026, 132 days). **Terms:** Full-time position; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. The employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange items on the buffet before service. * Perform showcooking tasks, finishing dishes in front of customers. * Work two-service shifts while managing the assigned station. * Maintain the resort's food quality and safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is valued. English and French are beneficial but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Facility access as specified in the offer