Buffet Station Manager - France

Job Summary: We are seeking Station Managers for seasonal contracts with full-time schedules. Key Highlights: 1. Accommodation included 2. Round-trip
- Accommodation included
- Round-trip travel covered
- Meals covered

Job Summary: We are seeking a Line Cook Supervisor to oversee kitchen operations in a lunch service environment. Key Highlights: 1. Kitchen supervision role 2. Lunch service 3. Opportunity for high tips **Workplace:** Saint\-Tropez. Line Cook Supervisor in Saint\-Tropez — €2,300 net/month, accommodation and meals included; lunch service and high tips. **Salary:** €2,300 net. **Contract:** Temporary seasonal contract (CDD). **Schedule:** Full-time. Accommodation specified in the offer.

David Muñoz
Indeed · HR