Do you have experience operating forklifts and is your license up to date? This could be a great opportunity to continue growing professionally in the food industry. Among your main responsibilities will be loading trucks and unloading meat products. It will also be important that you inspect and keep work areas organized. It is essential that you know and follow food safety regulations, as well as good environmental practices and occupational health and safety standards. Immediate availability is required to start working on an intensive schedule from Monday to Friday, 6:00 AM to 2:00 PM. Additionally, you will work Saturdays and Sundays one out of every three weekends, with days off on Tuesdays and Wednesdays during those weeks.