Buffet Station Manager - France

Job Summary: We are seeking station managers with seasonal contracts and full-time schedules. Key Highlights: 1. Seasonal contract 2. Full-time sched
- Seasonal contract
- Full-time schedule

We are looking for a chef with experience in rice dishes and grilled foods for a Mediterranean menu restaurant in Mollet del Vallès. At La Llar d’en Tariel, we seek to hire a chef with proven experience in grilling and paella preparation, passionate about cooking and eager to join a dynamic and professional team. **Responsibilities** Preparing the restaurant’s menus and dishes. Grilling meats and fish. Preparing paellas and rice dishes. Kitchen organization. Food product inventory control and storage. Compliance with food hygiene and safety regulations. **Requirements** Proven experience as a chef. Proficiency in grilling and paella preparation. Ability to work under pressure and as part of a team. Organized, responsible, and punctual individual. Experience in Mediterranean and traditional cuisine is preferred. **We offer** Stable employment contract. A pleasant working environment. Salary commensurate with experience and qualifications. Immediate start. Send your CV or contact La Llar d’en Tariel: infolallardentareil@gmail.com Restaurant: La Llar d’en Tariel Mollet Salary: €1,400.00–€2,400.00 per month Work location: On-site employment

David Muñoz
Indeed · HR