OFFICIAL PROFESSIONAL SPECIALIZATION STUDIES. Professional experience: 24 months. Contract type: Temporary, 3-month duration. Possibility of extension. Working hours: Not specified. Demonstrable experience in the hospitality, catering, or related sectors. Problem-solving individual with communication skills, ability to work in a team, and flexible availability. Rotating morning or afternoon shifts every 15 days. Planning, preparation, and presentation of meals for groups. Preparation of menus and adapted diets. Supervision of inventory of ingredients, materials, and kitchen utensils. Placing orders when necessary. Ensuring compliance with hygiene and food safety regulations. Cleaning and maintenance tasks within the workplace. * 24 months of experience. COOK with a minimum of 2 years. * Competencies / knowledge: Training in the field of cooking and catering. * Temporary employment contract (3 months) * Part-time schedule (34 hours \- weekly working hours) * Gross monthly salary ranging from '646' to '1373'
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
