We are seeking a Quality Technician for a company in the food industry. The position requires knowledge or formal qualification in food safety, quality management, or the HACCP system. The selected candidate will be responsible for comprehensive quality management at a bakery factory, including detailed knowledge of manufacturing, handling, storage, and packaging processes. Main responsibilities will include implementing and supervising quality and safety controls to ensure all products are fit for use and consumption. Candidates with their own vehicle will be preferred to facilitate access to the industrial park where the factory is located. Basic computer skills are required, including familiarity with tools such as Word, Excel, and email. A permanent contract is offered, with an initial one-month probationary period, and working hours from Monday to Friday. A minimum of three months’ experience in similar positions is required. **Experience:** Minimum of 3 months **Educational level:** Secondary school graduate or equivalent