**ROLE PURPOSE:** To be a Production Operator, working on the production line according to the production schedule, complying with all relevant quality, safety, service, legal, and regulatory requirements. **Key Responsibilities:** Carry out all production-related tasks assigned by the line supervisor, in accordance with written work instructions, to achieve daily production plans and produce high-quality finished products. Participate in the development of improvements in production effectiveness through contribution to multifunctional teamwork, performance improvement initiatives, and operational process development. Adopt a continuous improvement mindset, seeking ways to enhance work methods for productivity, performance, and operational safety, and propose them to the supervisor or shift leader. Comply with all food safety and hygiene policies, procedures, and standards, immediately escalating any issues to minimize impact. Keep the workstation clean and organized at all times according to agreed standards. Complete all operational documentation (metal detector, block control, rotations, etc.) accurately and promptly according to agreed standards. Help identify and communicate problems to superiors, taking timely action to resolve issues and prevent recurrence as agreed with the line supervisor. Maintain processes within predetermined limits and monitor non-conformities. Take personal responsibility for product quality, following all required policies, procedures, and standards, immediately escalating any quality issues to minimize impact. Work in accordance with the Company's Health and Safety policy and in a manner that ensures operators do not place themselves or others at risk, immediately reporting any incident, accident, or deficiency. Wear appropriate safety protective equipment at all times within the production environment. Follow factory entry protocols and those for different production and warehouse areas regarding uniform and personal hygiene at all times. Proper placement of items such as lab coats, balaclavas, safety vests, shoes, following the cleaning protocol for all of them. Operate exclusively the equipment for which training has been received. In case of lack of knowledge about any assigned equipment, inform the line supervisor of this training gap. Adopt a "safety first" mindset, taking personal responsibility for compliance. Complete all necessary mandatory training and develop the required capability and competence levels to be effective in the role. Maintain a team-oriented attitude and show respect towards fellow shift workers, supervisors, and other staff members. Perform any additional tasks assigned by the line management, respecting functional mobility rules. **KEY REQUIREMENTS:** Good understanding of food hygiene, quality, and safety standards Factory work experience, particularly in operating production lines and root cause analysis High levels of self-motivation, drive, and commitment Flexible and resilient Strong and effective communicator Adopts high personal and professional standards Availability to work in shifts.