Description
Preparation and cooking of pintxos, daily menu, and combination dishes. Also includes cleaning tasks and maintaining order in the kitchen, as well as close collaboration with the team to ensure smooth and agile operations during service.
The specific working hours will be agreed upon during the interview, as the position is part-time.
**Professional experience:**
Less than one year
**Education:**
Not required
Responsible, organized person with the ability to work well in a team.
Available for immediate start.
Positive attitude and eagerness to learn.