Quality Control Technician

Description

Job Summary: We are seeking a Quality Control Supervisor for the food industry, responsible for implementing IFS standards, performing sample analyses, monitoring temperatures, and managing quality documentation. Key Points: 1. Minimum 1 year of experience in quality control functions 2. Full-time schedule from Monday to Friday on split shift 3. Requirements: Vocational Training Certificate (GS) in Laboratory, Analysis, or Quality Control A food industry company located in Montblanc is seeking to hire a Quality Control Supervisor. Main responsibilities include implementing IFS standards, performing and collecting sample analyses, monitoring and recording temperatures, reviewing technical data sheets, managing quality documents and reports, and other related duties. Working hours are full-time, 40 hours per week, Monday to Friday on split shift, from 08:30 to 18:00, including legally mandated breaks. * Minimum 1 year of experience performing the described duties. * We seek a responsible and dynamic individual. * Proximity to the workplace is an advantage. Spanish \- Native or equivalent Catalan \- Advanced level * Vocational Training Certificate (GS) in Laboratory, Analysis, Quality Control, or equivalent.