Description
We are seeking personnel to work as a cannery operator in a factory in Cambados. Tasks include preparation and cleaning of fish and seafood such as mussels, tuna, or sardines, both manually and using machinery. Responsibilities also include canning, monitoring weight and presentation, and visual inspection to remove defective items.
Additionally, labeling, boxing, and palletizing tasks are performed while maintaining a clean and orderly workspace. The environment is dynamic, with teamwork and a fast-paced rhythm. Shifts are rotating morning and afternoon shifts. Remuneration complies with the sector's collective bargaining agreement.
Previous experience in food production lines, flexible working hours, residence in Cambados or the Salnés area (or own vehicle), Food Handler Certificate, and Compulsory Secondary Education are required. Manual dexterity, a fast pace, teamwork, and the ability to stand for the duration of the shift are valued.
Full flexibility in working hours to accommodate rotating shifts. Prior experience in production lines, preferably in the canning or food industry. Valid Food Handler Certificate. Residence in Cambados or the Salnés region, or own vehicle. Skills: fast pace, manual dexterity, teamwork, stamina for standing throughout the shift. Qualification: Compulsory Secondary Education.