Description
We are seeking a person to work in a winery during the grape harvest campaign in the Priorat region. Duties include emptying, cleaning, and filling barrels, as well as disinfecting vats and wine presses. The candidate will also be responsible for general cleaning of the facilities and winery equipment, preparing wine for bottling, and, during the harvest, receiving grapes and carrying out must treatments.
A degree in Oenology or a related field is required, along with at least one year of demonstrable experience in a similar position. Advanced computer skills are necessary, especially in Word, Excel, and traceability management software. Availability to work in Priorat and flexibility in working hours to adapt to production demands—including extended shifts or weekend work during the campaign—is also required.
This is a full-time temporary contract, Monday to Friday, with shifts varying between morning and afternoon. Adaptability to the sector's rhythms is highly valued. The offered salary is EUR 11.19 gross per hour, within a professional environment focused on wine quality.