Cook

Description

Summary: This role requires food preparation and cooking, maintaining a clean work environment, adhering to safety procedures, and working collaboratively as part of a team. Highlights: 1. Preparation and service of high-quality cuisine 2. Collaborating with the team to achieve goals 3. Maintaining a safe and professional workplace environment **Additional Information** **Job Number**26058727 **Job Category**Food and Beverage \& Culinary **Location**Le Meridien Barcelona, La Rambla 111, Barcelona, Barcelona, Spain, 8001 **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management Preparing ingredients required for cooking (portioning, dicing, storage, etc.); washing and peeling fresh vegetables and fruits; measuring, weighing, and mixing ingredients; preparing and cooking food in accordance with recipes, quality standards, plating guidelines, and food preparation checklists; preparing cold foods; operating ovens, stoves, grills, microwaves, and fryers; performing tests to verify proper food cooking; monitoring food quality during preparation; setting up and cleaning work areas; portioning appropriate amounts of food into suitable containers; cleaning and sanitizing kitchen areas, tables, utensils, knives, and equipment; ensuring equipment and food temperatures are appropriate. Complying fully with company policies and procedures regarding safety and security; reporting maintenance needs, accidents, injuries, and unsafe working conditions to management; completing safety training and certification; ensuring uniforms and personal appearance are clean and professional; safeguarding confidential information and protecting company assets; communicating clearly and professionally with others; building and maintaining positive working relationships with colleagues; supporting the team in achieving shared goals; listening attentively to other employees’ concerns and responding appropriately; strictly adhering to quality expectations and standards; standing, sitting, or walking for extended periods or throughout an entire shift; reaching overhead and below knee level; bending, twisting, pulling, pushing, and squatting; lifting, carrying, moving, pushing, pulling, and placing objects weighing up to 25 pounds without assistance. Performing other reasonable duties as directed by supervisors. Desired Qualifications Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least one year of related work experience. Supervisory Experience: None. Licenses or Certifications: None *Marriott International is an equal opportunity employer committed to welcoming and providing opportunities to all individuals. We actively foster an inclusive environment where each associate’s background is valued and respected. Our greatest strength lies in the rich fusion of diverse cultures, talents, and experiences among our associates. We are dedicated to eliminating discrimination on any basis, including disability, veteran status, or any other basis protected by applicable law.* Inspired by the era of luxurious travel, Le Méridien celebrates each culture through the distinctly European spirit of “the art of living well.” Our guests are curious, creative, and internationally minded; they highly value moments of connection and cherish slow, meaningful time spent savoring their destination. What we offer is authentic, sophisticated, and memorable service—and experiences that allow guests to truly enjoy exceptional moments. We seek curious and creative individuals to join our team. If you feel a strong desire to connect meaningfully with like-minded guests and create unforgettable experiences, please explore Le Méridien’s career opportunities. Joining Le Méridien means becoming part of Marriott International’s portfolio of brands. **A place where you can do your best work, achieve your goals, join an outstanding global team, and become the best version of yourself.**