Country Spain Province Barcelona \- Barcelona Application Deadline 15/08/2026 Category Service Staff **Information about the NGO** ACIDH (Catalan Association for Human Integration and Development) **Rating** (0 ratings) **info** Response rate: 63.35% **info** **Objective** ------------ **We are an organization specialized in supporting individuals with Mild Intellectual Functioning (MIF) or Mild Intellectual Disability (MID), offering comprehensive support and accompaniment through a 360-degree support network.** Since September, we have managed the Bar dels Lluïsos de Gràcia, located at Plaça del Nord in the Gràcia district of Barcelona. We need to fill the position of kitchen assistants or helpers. This professional profile is characterized by collaboration in food preparation and cooking, as well as kitchen maintenance and cleaning. Under the supervision of the chef or head cook, responsibilities include ingredient preparation, cleaning of utensils and equipment, and warehouse management. **Main Responsibilities:** * **Ingredient Preparation:** + Wash, cut, chop, and prepare food items according to the chef’s instructions. * **Cooking:** + Assist in food cooking while maintaining quality and preparation timing. * **Cleaning:** + Maintain and clean the kitchen, utensils, machinery, and equipment. * **Warehouse Management:** + Support inventory control of food supplies and maintain order in the warehouse. * **Service Assistance:** + Assist service staff in setting tables, plating dishes, and preparing beverages. **Profile:** **Desired Skills and Qualities:** * Physical stamina: Kitchen work requires standing for extended periods and lifting heavy objects. * Personal hygiene: Maintaining high standards of hygiene when handling food. Ability to work in a team: Collaborate with other kitchen staff. Adaptability: Capacity to adapt to various tasks and situations in the kitchen. * Organization: Maintain order and cleanliness in the kitchen and warehouse. * Basic culinary knowledge: Familiarity with food preparation techniques and procedures. **Experience:** * Prior basic experience in a bar or restaurant and foundational culinary knowledge will be valued. **Education:** * Professional training in Hospitality * Food Handler Certificate **Languages**: Spoken Catalan **Workplace and Schedule:** * Weekly hours: 26 hours. * Rotating shifts with 2 or 3 weekly rest days * Monday to Thursday: 17:00–23:15\. * Friday: 17:00–24:00\. * Saturday: Either 08:30–15:00 or 18:00–24:00\. * Alternate Sundays: 08:30–16:00\. **Employment Agreement:** Workshops **Professional Category:** Laborer **Salary:** As per collective agreement **Maximum Resume Submission Date:** Until 15/08/2026 **Selection Interviews:** August 24–28 **Expected Start Date:** 30/09/2026 **Competencies:** Problem Analysis and Resolution, Initiative and Autonomy, Learning Ability, Organization and Planning, Technical and Personal Reliability, Interpersonal Communication, Teamwork, Diplomacy and Professional Etiquette **Level:** Employee **Contract Type:** Part-time **Duration:** Not specified **Salary:** Less than €12,000 gross/year **Minimum Education:** Other qualifications, certifications, and licenses **Minimum Experience:** Not required **Start Date:** 30/09/2026 **Number of Vacancies:** 1
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
