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Job Summary: We are seeking a proactive and committed individual to join our cold processing team, valuing adaptability and teamwork. Key Highlights: 1. Professional growth opportunities 2. Monday-to-Friday working hours that facilitate work-life balance 3. Prior experience is valued but not mandatory We seek a proactive individual with a strong willingness to learn, ready to integrate into our cold processing team. We value adaptability, commitment to quality, and the ability to work effectively in a team—even during periods of high activity. This position requires Primary Education as the minimum academic qualification. Prior experience in the food industry is preferred but not mandatory, as we offer growth opportunities. A valid food handler’s certificate is mandatory. A temporary contract is offered, with potential for continuity based on performance, and remuneration aligned with the applicable collective bargaining agreement. Working hours are Monday to Friday, from 8:30 AM to 2:30 PM, facilitating work-life balance. Primary Education. Food handler’s certificate. Prior experience in the food industry (minimum 1 year) is preferred. Ability to work effectively in a team and under pressure. Proactive and responsible attitude.
