Kitchen Assistant

Description

Posted: Friday, July 3, 2026 To apply for this position, please log in; if you are not registered, sign up as a candidate. #### **Application Start Date** 07/03/2026 #### **Application End Date** 07/18/2026 #### **Description** You will be responsible for preparing dishes and supporting the chef in their preparation and cooking, following their instructions to ensure proper final product quality. #### **Vacancies** 1 **You will gain access to multiple benefits** You will work for **Fuerte Group Hotels**, a large family of top-tier professionals with nearly seven decades of experience in the hotel industry, having grown through distinctive brands—especially in southern Spain. Competitive salary policy. A unique working environment and excellent workplace atmosphere surrounded by outstanding professionals. Career development opportunities and career plans to grow together. Continuous training: we invest in and promote your talent, with special focus on improving your language skills. **Your typical day will sound like this…** * Ensure achievement of departmental objectives and compliance with critical processes and service execution standards set by the hotel. * Verify the quality of ingredients used for dish preparation. * Plan preparations in advance to execute service as efficiently as possible. * Clean, peel, and cut food items for side dish preparation. * Prepare simpler dishes according to technical specifications, checking ingredient quality and adhering to the organization’s presentation standards. * Support the chef in dish preparation and cooking to guarantee high-quality final products. * Assist in setting up, maintaining, and dismantling buffet service. * Clean your workstation, workbench, and leave the kitchen clean and ready for the next service. * Store received products appropriately, ensuring cold chain integrity is maintained. * Place and organize food items in refrigerated chambers and clean them regularly to guarantee hygiene and optimal product preservation. * Ensure proper use of kitchen equipment, inspecting and monitoring for any issues and reporting them immediately if detected. * Assist in compiling the list of items with reduced stock. **You are ideal for this position if…** Vocational Training Certificate (Intermediate or Advanced Level) in Cooking and Gastronomy or equivalent. Food Handler’s Certificate. Minimum 1 year of experience in this role within a 5\* hotel or luxury segment. Experience with Leading Hotels of the World, Preferred Hotels \& Resorts, or similar is highly desirable. English language proficiency (valued); other languages are also valued. Microsoft Office suite proficiency. #### **Location, Province** MARBELLA, Málaga #### **Minimum Educational Qualification** Incomplete primary education #### **Driving License Requirements** No driving license required. #### **Personal Vehicle Requirement** No personal vehicle required. #### **Language Requirements** No specific language required. #### **Occupational Requirements** No specific occupation required. #### **Candidate Selection Scope** Local #### **Working Hours Type** Full-time #### **Share this job posting**