**Functions** * Prepare the pastry and confectionery product offering, carry out supply management and consumption control. * Produce plated desserts for restaurants, ready for consumption. * Design pastry decorations and set up buffet-style exhibitions and display cases. * Prepare and present pastry and confectionery products based on basic preparations. * Produce and present savory pastry products. * Combine measured ingredients in containers of mixing, kneading, or baking machines. * Check the quality of raw materials to ensure compliance with standards and specifications. * Apply coatings, glazes, and other coverings to baked goods using spatulas or brushes. * Design and modify technical manufacturing sheets. * Verify equipment cleanliness and the condition of the premises prior to production to ensure compliance with health and workplace safety regulations. **Requirements** * Modern pastry techniques. * Versatile individual. * Good manual skills. * Technical knowledge of pastry making. * Creativity. * Innovation. * Willingness to learn. **Area - Position** Hospitality, Tourism - Pastry Assistant **Category or Level** Employee **Number of Openings** 1