Job Summary: We are seeking dynamic and responsible personnel to work on the production line, handling raw materials, cutting fish, transporting goods, and cleaning facilities. Key Responsibilities: 1. Handling and preparation of horse mackerel and anchovy 2. General cleaning of facilities and equipment 3. Active participation in the production process Personnel are required to work on the production line during the 2026 horse mackerel and anchovy campaign in Santoña, Colindres, and Laredo. Duties will include handling raw materials, cutting and preparing fish, transporting goods, and other tasks related to the process. Tasks include specific processing of horse mackerel and anchovy, including salting, as well as general cleaning of facilities and equipment. Willingness to perform various activities necessary for smooth production operations is valued. A full-time schedule of 39 hours per week is offered, from Monday to Saturday. Shifts are split, with working hours between 08:00 and 18:00, respecting legally mandated breaks. * Prior experience in this role is desirable. * We seek dynamic, responsible, and committed individuals. * Residency near the workplace is desirable. * Personal vehicle for commuting to the workplace is desirable. Completed ESO.