**Can you imagine working in the kitchen of a Michelin-starred restaurant in San Sebastián?** At Paulo Airaudo Group, we continue to grow and are looking for passionate gastronomy professionals to join our team. We are seeking a Sous Chef / Chef de Partie. If you are excited about working in high-level gastronomic environments, possess technical skill, creativity, and a strong commitment to excellence, we want to hear from you. We are looking for individuals with: * Experience in Michelin-starred restaurants or fine dining * Solid knowledge of contemporary culinary techniques * Attention to detail, organization, and responsibility * Proactive mindset and eagerness to grow * Flexible availability and positive attitude We offer: * A creative and demanding environment with high gastronomic standards * Real opportunities for career development within the group * Assistance with accommodation search if necessary * Working hours from Monday to Friday * Permanent contract and competitive salary based on experience and position **If you're ready to take the next step in your culinary career, we want to hear from you** \- \- \- Send your CV to: careers@pauloairaudo.com Subject: CDP– AMELIA \#SousChef \#ChefDePartie \#MichelinStar \#FineDiningJobs \#SanSebastian \#GastronomyCareers \#CulinaryOpportunity \#PauloAiraudoGroup \#CulinaryExcellence \#KitchenTeam \#ChefJobs hashtag\#HighEndHospitality Job type: Full-time Work Location: On-site