**Additional Information** **Job Number**25190735 **Job Category**Food and Beverage \& Culinary **Location**The Ritz\-Carlton Tenerife Abama, Calle Maria Zambrano 2, Tenerife, Tenerife, Spain, 38687 **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management Instantly recognizable, **The Ritz\-Carlton Tenerife, Abama** is the island's most iconic resort: an oasis of tranquility where the sea, land, and subtropical vegetation effortlessly blend with architecture inspired by Moorish style. With 462 rooms and suites spread between the vibrant Citadel and the exclusive Retreat, the resort offers unparalleled views of the Atlantic Ocean, the majestic Teide, or its lush gardens. An internationally recognized culinary destination, **The Ritz\-Carlton Tenerife, Abama** hosts a unique collection of restaurants ranging from light Mediterranean cuisine to award-winning Michelin-starred gastronomy. Our commitment to culinary excellence directly reflects the passion, creativity, and precision of our kitchen teams. **JOIN OUR TEAM!** …as a **Pastry Chef** for **The Ritz\-Carlton Abama Resort** in Tenerife. **Who are we looking for...?** Are you passionate about culinary art and enjoy creating dishes that delight all the senses? We are seeking a **pastry chef with teamwork spirit, attention to detail, and a love for excellence**. You will be part of a dynamic and demanding environment where quality, presentation, and authenticity are the pillars of our dining experience. If you take pride in working with fresh, local ingredients, are driven by innovation, and wish to grow within an international luxury setting, we want to meet you! **Your responsibilities will include…** **Prepare and create** dishes with precision, creativity, and adherence to the resort’s quality standards. **Maintain the highest levels of hygiene and food safety**, complying with health regulations and brand procedures. **Work closely with the kitchen team** and other Food and Beverage departments to ensure seamless and exceptional service. **Supervise mise en place**, portion control, and proper storage of products and ingredients. **Contribute ideas and innovation** to the development of new menus or special dishes, reflecting the resort’s culinary commitment. **Support in training new team members**, sharing knowledge and best practices. **Uphold The Ritz\-Carlton Gold Standards**, reflecting the brand values in every action. **What we expect from you...** Previous experience as a chef in hotels or restaurants. Solid knowledge of culinary techniques, food handling, and food safety. Genuine passion for gastronomy and delivering excellence in every dish. Ability to work under pressure while maintaining calmness, organization, and precision. Collaborative mindset and positive attitude toward teamwork. Flexible availability and willingness to continuously learn. Basic or intermediate level of English will be positively valued. Valid work permit for Spain. **How we inspire you...** A **competitive salary** and employment conditions matching your experience. Real opportunities for **professional growth** within Marriott International. **Ongoing training programs**, including access to our internal culinary training university. Opportunity to **travel and work** at over 9,500 hotels worldwide with exclusive employee rates ("Explore Rate"). **Discounts** on dining experiences within the resort and at Marriott properties globally. Daily complimentary meals in our staff dining room. Professional uniforms and cleaning included. Recognition programs, internal celebrations, and team activities. Participation in **social responsibility initiatives**, contributing positively to our local community. Comprehensive corporate healthcare. **Have we sparked your interest?** Then apply now on **MarriottCareers** with your updated documents and join a team where culinary passion becomes art. **The Ritz\-Carlton** doesn’t just offer a dining experience—it also provides an environment where talent thrives and every day is an opportunity to create memorable moments. "At The Ritz\-Carlton, we believe perfection lies in the details, and every dish is an opportunity to inspire." With more than 100 award-winning hotels worldwide, the ladies and gentlemen of The Ritz\-Carlton create such exceptional experiences that guests remember long after they’ve left. We aim to attract the world’s finest hospitality professionals to create lasting memories, believing everyone succeeds when empowered to be creative, kind, and compassionate. Every day, we set the standard for exceptional, personalized luxury service around the world and take pride in delivering excellence in guest care and comfort. Your role will be to ensure that The Ritz\-Carlton’s “Gold Standards” are fulfilled with kindness and attentiveness every day. The Gold Standards are the foundation of The Ritz\-Carlton, guiding us to make each day better than the last. Thanks to this foundation and the belief that our culture drives success, The Ritz\-Carlton has earned its reputation as a world-leading brand in the luxury hotel sector. As part of the team, you will learn and apply the Gold Standards, including the Employee Promise, Service Values, and Credo. Moreover, we promise to provide you the opportunity to be proud of your work and your team. By joining The Ritz\-Carlton, you become part of a portfolio of brands within Marriott International. **You’ll be** where you can do your best work, **you’ll begin** to fulfill your purpose, **you’ll be part of** an incredible global team, and **you’ll become** the best version of yourself.