Section Head

Job Summary: We are seeking a Pizzaïolo for a position in the restaurant industry. Key Highlights: 1. Opportunity in the restaurant industry 2. Pizza

• Opportunity in the restaurant industry
• Pizzaïolo position

**Workplace:** Saint\-Tropez. Section Head in Saint\-Tropez — €2,300 net/month, accommodation and meals included; lunch service and high tips.

• 2300 EUR net salary
• Accommodation and meals included
• Seasonal temporary contract

Job Summary: We are seeking a Line Cook to join our team on a full-time seasonal contract. Key Highlights: 1. Lunch service 2. High tips **Workplace

• Lunch service
• High tips

In the Sancibrián Soto de la Marina area, a responsible person is sought to lead the kitchen of a traditional tavern-style restaurant. The main task w

• Lead kitchen team in traditional restaurant
• Design seasonal menus
• Manage suppliers and stock

Job Summary: We are seeking a Section Head for a full-time seasonal temporary contract. Key Highlights: 1. Lunch service 2. High tips 3. Accommodatio

• Lunch service
• High tips
• Accommodation included

We are seeking a kitchen assistant for a restaurant to support food preparation and dish assembly. A minimum of one year's experience in the sector is

• Support in kitchen tasks
• Minimum one year experience required
• Full-time temporary contract