Job Summary: Supervise and carry out daily operations in the labeling area of a food plant, managing orders, coordinating planning, and ensuring quality and safety. Key Responsibilities: 1. End-to-end management of labeling orders and planning coordination 2. Ensuring quality, hygiene, and food safety on production lines 3. Ongoing staff training and guaranteeing product traceability The role involves supervising and carrying out daily operations in the labeling area of a food plant. The position is full-time. Primary responsibilities include end-to-end management of labeling orders, including coordinating weekly planning and adjusting daily workflow to maintain operational continuity. Additionally, format changes on production lines must be implemented per batch, and the team must adhere to quality, hygiene, and food safety procedures. Daily activities require continuous monitoring of both processes and assigned personnel, providing ongoing training to improve efficiency. Product traceability must also be ensured, operational costs controlled, and finished product dispatch supervised, while managing any incidents or anomalies detected. Academic qualification: Medium-level Vocational Training Cycle; minimum two years’ prior experience in similar roles; technical knowledge of labeler machinery operation and format change execution.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
