Description
**Job Description:**
**Position**
ROTATING SHIFT FRONT-END MECHANIC
**Reports to**
AREA MANAGER – FRONT-END MECHANIC
**Department**
PRODUCTION
**Section**
**Mission**
Monitor, adjust, and carry out necessary repairs to ensure proper operation of all FRONT END equipment, while also ensuring the appropriate quality of the produced bright cans. Work safely.
**Main Responsibilities**
Measure cans from all machines and trimmer heights. Adjust wall thicknesses and heights as required.
Check and perform axial load and dome inversion on all machines, and enter data into the computer.
Verify and adjust concentrations of various chemical products in the machines.
Adjust, repair, calibrate, lubricate, replace parts and tooling of the machines in the area to ensure proper operation.
Observe and monitor correct process operation, detecting possible anomalies.
Control bacterial, fungal, and yeast levels through sampling. Add required chemical products to maintain appropriate levels.
Prepare line machines when bright can production is required.
Perform measurements of press blanks to identify anomalies.
Dismantle and clean press dies, inspect their condition, and replace necessary parts.
Stop and start machines.
Carry out preventive maintenance tasks during the shift.
Support maintenance during scheduled maintenance activities.
Compliance with E, H & S regulations.
Knowledge, application, and compliance with policies and standards related to Quality and Food Safety systems.
**Academic Requirements / Qualifications**
Minimum qualification: Vocational Training Level II / Higher Vocational Training Degree in Metal/Mechanical field.
Training in E.H & S.
Training in Quality and Food Safety.
**Estimated Professional Experience**
Two years