Hotel Relief Cook

Description

Job Summary: We are seeking proactive and dynamic kitchen staff to prepare and cook meals while ensuring food quality and presentation, and maintaining kitchen order. Key Responsibilities: 1. Food preparation and cooking for breakfast, lunch, and dinner 2. Ensuring food quality and dish presentation 3. Maintaining order and cleanliness in the kitchen area We are looking for kitchen staff to cover temporary assignments at various hotels in Santiago de Compostela. Main responsibilities include preparing and cooking food for breakfast, lunch, and dinner, ensuring food quality and dish presentation. Additionally, it will be necessary to maintain order and cleanliness in the kitchen area and carry out other duties inherent to the position. The working schedule is full-time, with 40 hours per week, distributed from Monday to Sunday in rotating morning and afternoon shifts, covering the time period between 07:00 and 23:00, with legally mandated breaks. * Prior experience in a similar or equivalent role is desirable. * We seek a proactive and dynamic individual. * Residency near the workplace is desirable. Completed ESO or equivalent.