We are looking for an experienced, responsible, and positive pizza maker to join our team at La Forzuda (Mataró). The ideal candidate is skilled in dough preparation and stretching, pizza assembly, and cooking in a professional oven. We value organization, cleanliness, speed, and the ability to work well in a team. We offer a unique work environment in a pizzeria-theatre and a stable position with excellent conditions. Dough preparation, balling, and fermentation control. Manual dough stretching and pizza assembly according to the establishment’s quality standards. Pizza cooking in a professional oven, monitoring time, temperature, and humidity. Ingredient preparation, cutting, and organization for service. Restocking and maintenance of the pizzeria station. Cleaning and tidying of the workstation during and after service. Basic goods reception and ingredient stock control. Compliance with food hygiene and safety regulations (HACCP). Occasional support in general kitchen tasks when required. Coordinated teamwork to ensure agile, clean, and high-quality service. * Minimum 1 year of experience. Demonstrable prior experience as a pizza maker is required, ideally at least one year in medium-to-high-volume pizzerias. Candidates must have hands-on experience in: dough handling and manual stretching; precise and rapid pizza assembly; cooking in professional ovens (electric, gas, or wood-fired); ingredient preparation and cutting; basic time management and service organization. Experience with Neapolitan-style pizza, long fermentations, and specific techniques such as the Neapolitan schiaffo is highly valued. * COMPLETED PRIMARY EDUCATION * Catalan (intermediate spoken and written) * Competencies / knowledge: Basic knowledge of food hygiene and safe food handling. Ability to work under pressure while maintaining product quality. Strong organizational skills, order, and cleanliness in the workstation. Communication and teamwork skills. Proactive, responsible, detail-oriented attitude. Adaptability to a dynamic, fast-paced environment. Genuine interest in learning and improving pizza-making techniques. Knowledge of fermentations, flours, and specialized baking methods is a plus. * Temporary employment contract (12 months) * Part-time afternoon shift (36 hours per week) * Gross monthly salary from €1,700 to €1,900 * Additional information: Immediate start. Friendly, family-like workplace with strong internal communication. La Forzuda is a pizzeria with its own theatre, resulting in a creative, dynamic, and unconventional environment compared to traditional pizzerias. Internal training is provided to adapt to the establishment’s standards and style. Opportunities for growth within the team based on performance. The venue is well-connected and located in Mataró. A personal vehicle is not mandatory but will be viewed favorably. A practical test will be conducted for final candidate evaluation.