Kitchen Assistant

Description

Job Summary: We are seeking a Kitchen Assistant to organize workstations, prepare dishes according to the chef's protocols, and grow alongside the team while maintaining a hygienic environment. Key Highlights: 1. Skill development within a dedicated team 2. An equitable, fair, and safe working environment 3. Freedom and growth for all team members **UNIQUE:** UNREPEATABLE, EXTRAORDINARY, EXCELLENT. Our purpose is to deliver excellent service to our guests at exceptional hotels in destinations such as Madrid, Mallorca, Costa Brava, and Andalusia. We care for our guests, our team, our hotels, our community, and our planet. This vision deserves to be real—every day and in every instance. We believe luxury should be understood as a blend of new experiences, the value of authenticity, and the pleasure of simplicity—all enhanced by sophistication, style, allure, and warmth. UNIQUE means unrepeatable; therefore, we offer our guests an incomparable experience—the gateway to a tailor-made world where each individual is distinct and special. Because this is the true meaning of luxury in contemporary hospitality. OUR PEOPLE We are passionate about what we do, and we recognize that results stem from the actions we repeat daily. Thus, every person on our team commits to cultivating an attitude of care and dedication. We encourage our teams to nurture this attitude and sow it across all aspects of their daily lives—providing an equitable, fair, sustainable, ethical, and safe environment where they can develop their skills and grow. A continuous effort to uphold equal opportunity in all its dimensions, and freedom—for and among—all members of our team. Discover more at unicohotels.com **KITCHEN ASSISTANT:** MISSION At Hotel Unico Madrid \- Patio de Claudio, we are seeking a Kitchen Assistant responsible for organizing kitchen workstations with all ingredients and equipment, preparing dishes according to the chef's protocols, and developing skills alongside the rest of the team. RESPONSIBILITIES **Your main responsibilities will include:** Preparation of ingredients and cooking utensils. Ensuring excellent dish presentation according to the chef’s and menu’s protocols. Maintaining a hygienic and orderly kitchen environment. Ensuring all food and other products are stored appropriately. Checking ingredient quality. Inventory control and order placement. WHAT DO WE NEED FROM YOU? **Education:** Compulsory Secondary Education (ESO). Minimum one year of kitchen experience. Ability to work autonomously.