Private Chef

Description

About the position Many chefs come from kitchens where the clock dictates more than the ingredients: endless shifts, conflicting orders, and zero room for creativity. Here, the approach is different. You will work in villas and private residences where clients seek precision, calm, and a fully customized culinary experience. You will have the freedom to decide how each service is executed and how each menu is crafted—no shouting, no artificial rush. Key responsibilities * Creation and execution of customized menus for private clients * Selection of fresh ingredients and management of premium procurement * Gastronomic services at villas, exclusive events, and private stays * Oversight of hygiene, preparation, and presentation standards Requirements * Proven experience as a private chef or in high-end cuisine * Mastery of contemporary techniques and Mediterranean cuisine * Ability to work with complete autonomy * Discretion, professionalism, and impeccable client interaction with VIPs What we offer * Competitive fees and well-compensated services * Creative freedom on every project * Genuine flexibility and work-life balance * Access to affluent private clients Salary: €4,821.00–€6,818.49 per month Benefits: * Retirement plan Work location: On-site employment