Meat Workshop Operator

Description

Job Summary: We are looking for a responsible and organized worker for our meat workshop, with responsibilities including processing, preparation, and handling of products, as well as maintaining the workstation. Key Points: 1. Commitment to food hygiene and safety standards 2. Work capacity and positive attitude 3. Integration into a dynamic production team At Puromenu, we seek to hire a **worker for our meat workshop**. **Shift:** Monday to Thursday, 5:00 AM to 2:00 PM, with a 45-minute break Friday: 5:00 AM to 12:15 PM, with a 15-minute break **Main Responsibilities:** * Processing and preparation of meat products. * Preparation of mixtures according to established formulations. * Operation of production machinery. * Handling of raw materials and finished products. * Basic cleaning and maintenance of the workstation. **Requirements:** * Prior experience in a meat workshop or food manufacturing is not mandatory (industrial or food-related experience will be positively considered). * Work capacity and positive attitude. * Basic knowledge of or familiarity with machinery. * Ability to handle heavy loads and bulky items. * Commitment to food hygiene and safety standards. We seek a responsible, organized individual eager to integrate into a dynamic production team. Salary: Starting from €17,500.00 per year Benefits: * Christmas basket * Meals provided at the company * Option for an indefinite-term contract * Uniform provided Experience: * Butchery: 1 year (Desirable) Language: * Spanish (Mandatory) License/Certification: * Food Handler Certificate (Desirable) Work Location: On-site employment