Kitchen Assistant in Burgos

Description

At Serunion, a collective catering company with over 30 years of experience in the sector, we are seeking the best talent to join our centers. If you have experience and are looking for an opportunity to demonstrate your skills, this offer is perfect for you! We are looking for **a Kitchen Assistant** at our centers in Burgos and surrounding areas, within the Social Health division. **We offer:** * **Part-time shifts during June, July, August, and/or September.** * **Morning and/or afternoon shifts according to the schedule.** * Salary according to the collective agreement for collective catering. * **Temporary contract** for vacation, leave, or sick-leave coverage. * Opportunity to work in a collaborative and dynamic team. * Join a leading company that values and rewards its employees’ effort and dedication: continuous training plan, social benefits, professional development. **Responsibilities:** * Assist in preparing meals for patients and/or customers. * Perform cleaning tasks for utensils, stoves, machinery, and restaurant and kitchen equipment, as well as kitchen premises. * Clean kitchen spaces and utensils. * Maintain materials and facilities in good condition while performing duties. * Keep spaces organized, clean, and disinfected. At Serunion, we aim to build a diverse and committed team where everyone has the opportunity to develop their potential and contribute to our company’s success. We emphasize that this position is open to all individuals capable of performing the described duties, including those holding a disability certificate. We encourage you to apply and become part of our inclusive team! Legal notice for candidates: In compliance with European Regulation 2024/1689, we inform you that during the management of your application, our company may use artificial intelligence (AI) applications to support the review and processing of job applications. These AI tools are used exclusively to improve efficiency and candidate experience throughout the selection process. However, we ensure that these applications will always be supervised by our selection team, composed of professionals who thoroughly and objectively review and evaluate each application. Final decisions in the selection process will always be made by people, who consider the full range of competencies and experiences of each candidate. With this notice, we reaffirm our commitment to transparency, equal opportunities, and respect for the rights of all candidates.* Vocational training in cooking or related field * Prior experience in hospitality, collective catering, food service, or related sectors is valued * 1–2 years of experience in similar roles * Problem-solving individual with strong communication skills * Team player