Sushi Chef

Description

We are looking for a sushi chef to prepare sushi and other Japanese dishes featured on our menu. This is a permanent contract. Working hours will be in the mornings: Monday to Thursday from 07.00 a.m. to 13.00 p.m., and Fridays and Saturdays from 07.00 a.m. to 15.00 p.m. Prior experience in preparing Japanese cuisine is essential. Main responsibilities include: - Slicing fish for sushi. - Preparing makis, uramakis, gyozas, noodles, and other recipes on our menu. - Recording product traceability and storage conditions. - Receiving goods. - Organizing and cleaning the workstation. If you are passionate about Japanese cuisine and reside in Murcia city, this is your opportunity — we are looking for you! Salary: €17,094.00–€18,000.00 per year Work location: On-site employment