We are looking for cooks to work at a hospitality company located in Reus. The tasks to be performed are as follows: * Prepare ingredients: wash, peel, cut, and portion food. * Keep the work area, utensils, and equipment clean and organized. * Assist in food preparation under the supervision of the chef. * Restock raw materials and verify their proper storage (chillers, refrigerators). * Remove and collect kitchen items (trays, tableware, etc.). * Comply with food hygiene and safety regulations. Full-time schedule of 8 hours per day from Monday to Friday, split shift between 09:00 and 17:00, including legally mandated breaks. * Minimum of 1 year of experience in a similar position. * We are seeking a versatile individual. * Living near the workplace is an advantage. Completed ESO.