Packaging Manager

Description

Job Summary: We are seeking a Line Supervisor for the deboning room, responsible for planning, supervision, and operational management to optimize processes and ensure quality and safety. Key Highlights: 1. Direct incorporation into a solid and growing company 2. Stable project with professional career path 3. Continuous training and internal development **Description:** ---------------- Through **Quality Temporal**, we are looking for a Line Supervisor for the deboning room at a leading company in the meat industry located in Breda (Girona). The selected candidate will be responsible for planning, supervising, and managing the operational activities of the deboning line, aiming to optimize production processes, guarantee product quality, and ensure compliance with health and safety regulations. **Main responsibilities include:** * Planning and organizing work shifts according to forecasted production. * Assigning tasks and shifts to the deboning team. * Supervising the proper execution of the deboning process, ensuring efficiency and compliance with technical and sanitary standards. * Coordinating, training, and motivating the operational team. * Monitoring final product quality and ensuring its traceability. * Ensuring compliance with hygiene, food safety (HACCP), and occupational risk prevention (ORP) regulations. * Reporting production data, incidents, and improvement proposals to the plant manager. **We offer:** * Direct incorporation into a solid and growing company. * Stable project with professional career path. * Full-time schedule from Monday to Friday, 6:00 AM to 2:45 PM. * Compensation: based on experience provided. * Continuous training and internal development. **Requirements:** --------------- * Previous experience in similar roles within the meat or food industry. * Knowledge of deboning processes, quality standards, and food safety regulations. * Ability to lead teams and drive them toward results. * Good command of Catalan and Spanish. * Organized, solution-oriented individual with a continuous improvement mindset. * Personal vehicle to commute to the workplace. **Preferred qualifications:** * Residence near Breda or nearby municipalities such as Riells i Viabrea, Hostalric, Arbúcies, and Sant Boi de Llobregat. * Knowledge of traceability, meat yield calculations, and quality control. * Training and communication skills with operational teams.