Production Operator

Description

Job Summary: Perform operational tasks on bakery product packaging and boxing lines, ensuring quality and efficiency throughout the production process. Key Highlights: 1. Operational role in the food production plant 2. Constant attention to product quality 3. Adaptability to different stages of the production process The job involves performing operational tasks in a food industry manufacturing plant, specifically on bakery product packaging and boxing lines. The primary responsibility is to ensure that each item meets the required quality specifications during handling. Continuous attention is essential to follow operational procedures and guarantee that production pace remains smooth and efficient throughout the shift at the Vallmoll facility. This is a temporary contract with either part-time or full-time hours, ranging from 16 to 38 hours per week. Availability to work rotating shifts (morning, afternoon, or night) from Monday to Sunday is required. A personal vehicle is mandatory for commuting to the industrial park. A proactive attitude to adapt to various stages of the production process is essential. Compulsory Secondary Education. Availability to work Monday through Sunday on rotating shifts. Ability to commute to the industrial area.