**Job Description** What will you do? * Prepare our signature dishes with care, speed, and precision. * Keep your station ready, clean, and organized like an operating room with flow. * Coordinate with the team during peak times without losing your cool or rhythm. * Contribute new ideas, improvement suggestions, and dishes if you enjoy innovating. * Follow hygiene and safety standards as outlined in the manual. What are we looking for? * Experience in restaurant kitchens (if you've survived a busy weekend fully booked, you already know how it works). * Passion for cooking, a positive attitude, and zero drama. * Ability to work well in a team and maintain pace while still enjoying yourself. * Punctuality, organization, and commitment. We take this seriously here (but with humor). We offer: * A great kitchen atmosphere (no chefs throwing knives). * Stability, clear conditions, and opportunities to grow with the project. * Well-organized shifts and a fully equipped kitchen. **Do you see yourself giving it your all behind the stove at one of Reus’s most vibrant restaurants?** Apply now and join the Desbarío team. Here, we cook seriously—but live even better. Job type: Full-time, Part-time Schedule: * Weekend availability required Experience: * Kitchen experience: 1 year (Desirable) * Hospitality: 1 year (Desirable) License/Certification: * Food handler certificate (Desirable) Job location: On-site Job type: Full-time Salary: €22,000.00-€23,000.00 per year Benefits: * Meals provided at the company * Gym access at the company * Possibility of permanent contract * Free parking Schedule: * Weekend availability required Additional compensation: * Overtime pay Experience: * Ingredient preparation for cooking: 5 years (Required) * Hospitality: 5 years (Required) License/Certification: * Food handler certificate (Desirable) Job location: On-site