CHEFS, IN GENERAL

Description

Job Summary: We are seeking a chef to prepare and cook menu items, ensuring quality, flavor, and presentation. Key Responsibilities: 1. Preparation and cooking of various dishes 2. Ensuring quality, flavor, and final presentation The position is located near Reus. Part-time schedule of 24 hours (Schedule: 12:30 PM \- 4:30 PM and 7:30 PM \- 11:30 PM), including Saturdays and holidays, with corresponding weekly rest days. Preparation and cooking of various menu items, ensuring quality, flavor, and final presentation. Minimum 12 months of experience required. The position is located near Reus. Part-time schedule of 24 hours (Schedule: 12:30 PM \- 4:30 PM and 7:30 PM \- 11:30 PM), including Saturdays and holidays, with corresponding weekly rest days. Preparation and cooking of various menu items, ensuring quality, flavor, and final presentation. * Temporary employment contract (3 months) * Part-time (24 hours \- weekly working hours) * Gross monthly salary: 907