Description
We are seeking personnel to work as a slaughterhouse worker in the poultry meat sector. Tasks are distributed across different zones of the production process, from raw material arrival to final preparation for distribution. It is essential to maintain a constant workflow and comply with quality and hygiene standards.
The work takes place in a dynamic environment where team coordination is key to ensuring smooth line operation. The ability to adapt to varying paces and follow protocols for each phase is highly valued. Attention to detail and careful execution of assigned tasks are required.
A temporary full-time contract is offered. The company provides necessary training on safe equipment operation and sector-specific regulations. This position directly contributes to the final product outcome.
Prior experience in poultry slaughterhouses or cutting rooms is desirable, along with knife-cutting skills and rapid deboning ability. A valid food handler certificate is mandatory, and candidates must demonstrate manual dexterity, speed, and the ability to work efficiently as part of a team. Physical stamina to withstand full shifts standing, in cold environments, and at the pace typical of an industrial production line will be valued.