COOK

Description

Job Summary: We are seeking a Cook for a school, responsible for dish preparation, inventory management, and compliance with traceability standards. Key Points: 1. Dish preparation and inventory management 2. Ability to work autonomously 3. Experience with diets, allergies, and school menus ENDERMAR S.L., a company specializing in collective catering, is looking to hire a COOK for a school. \- Prepare dishes, conduct inventories, place orders, and implement traceability plans. \- Comply with established standards and procedures. Competencies / Knowledge: \- Organization. \- Excellent willingness to assume responsibilities. \- Ability to work autonomously. \- Experience with diets, allergies, pureed foods, and preparation of menus established by the institution. * Temporary employment contract (2 months) * Full-time schedule * Other relevant details: WORK HOURS: Monday to Friday, 7:30 AM to 3:30 PM. SALARY: As per collective agreement