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Bar Server / Dining Room Server

€ 9-11/hour
Indeed

Company

Job typeFull-time
Workplace typeOnsite
Experience levelMore than 10 years
Education levelNo degree limit

Description

The bar server position encompasses a range of key responsibilities within a hospitality establishment, centered on direct customer interaction and service operations. The person in this role serves as the visible face of the establishment for customers, managing both order preparation at the bar and delivery and follow-up in the dining room. It is essential to maintain a welcoming and professional atmosphere, ensuring that beverages and catering services are delivered efficiently and meet established quality standards. Customer interaction is constant; therefore, the ability to address inquiries, handle suggestions, and provide friendly service is indispensable for success in this role. Daily duties involve smooth coordination between the bar area and the dining room, requiring organization and attention to detail to manage multiple orders simultaneously. In addition to service tasks, responsibilities include preparation and maintenance of the work area, ensuring everything remains in optimal condition for service. The bar server must be familiar with all offered products—from standard beverages to the establishment’s specialty items—in order to accurately inform customers and recommend options aligned with their preferences. This role demands physical stamina to stand for extended periods and handle moderate loads, as well as strong interpersonal skills to collaborate effectively with colleagues and communicate clearly with customers. The work environment is dynamic and may vary in pace—especially during peak hours or special events—making adaptability and composure under pressure highly valued qualities. The position offers flexible working hours and the possibility of scheduling shifts for at least three days per week. The gross hourly wage ranges from €9.95 to €11.15, with an additional night-shift premium applied according to the assigned schedule. A minimum of six months’ prior experience in the hospitality sector is required. Practical knowledge of haute cuisine and one year of professional experience in similar roles are also necessary. No specific academic qualification is required.

Source: indeed
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Posted by

David Muñoz

Indeed · HR

Location

David Muñoz

Indeed · HR

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